Dzra Kalay Channay ka Salan ɖo: -Kalay chanay (Black chickpeas) Kplu 2 (wotsɔe de tsii zã bliboa) -Himalayan pink salt 1 tsp alo be wòavivi -Tsi 5 Kpluwo -Saunf (Fennel nukuwo) 1 & 1⁄2 tsp -Badiyan ka phool (Ɣletivi ƒe anise) 2 -Darchini (Sinamɔn-tiwo) 2 -Badi elaichi (Kardamom yibɔ) 1 -Zeera (Kumin nukuwo) 1 tsp -Tez patta (Bay ƒe aŋgbawo) 2 -Nuɖami 1⁄4 Kplu -Pyaz (Onion) si wofli nyuie 3 medium -Tamatar (Tomatoes) si wofli nyuie 3-4 medium -Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1 tbs -Himalayan pink salt 1 tsp alo be wòavivi -Zeera-mi (Kumin-mi) 1 & 1⁄2 tsp -Lal mirch powder (Red chilli powder) 1 tsp alo le vivisese nu -Dhania-mi (Coriander-mi) 1 & 1⁄2 tsp -Kashmiri lal mirch (Kashmiritɔwo ƒe chili dzĩ) ƒe atike 1 tsp -Garam masala ƒe atike 1 tsp -Hara dhania (Coriander yeye) si wofli 1 tbs -Kasuri methi (Fenugreek aŋgba ƒuƒu) 1 tsp Dzra Tadka ɖo: -Nuɖami 3 tbs -Adrak (Ginger) si wofli 1 tsp -Hari mirch (Ami dama) 3-4 -Zeera (Kumin nukuwo) 1⁄2 tsp -Ajwain (Carom nukuwo) 1 pinch -Kashmiri lal mirch (Kashmiritɔwo ƒe chili dzĩ) ƒe ʋeʋẽ 1⁄4 tsp -Hara dhania (Coriander yeye) si wotso Dzra Zeera Pulao ɖo: -Podina (Mint aŋgbawo) asibide -Hara dhania (Koriander yeye) asibide -Lehsan (Galik) ƒe ʋuʋudedi 4-5 -Adrak (Ginger) si ƒe didime nye inch 1 -Hari mirch (Ami damawo) 6-8 -Ghee (Bɔta si me kɔ) 1⁄4 Kplu -Pyaz (Sabala) si wofli 1 medium -Badi elaichi (Kardamom yibɔ) 1 -Zeera (Kumin nukuwo) 1 tbs -Tsi 3 & 1⁄2 Kpluwo -Himalayan pink dze 1⁄2 tbs alo be wòavivi -Lemon detsiƒonu 1 & 1⁄2 tbs -Chawal (Bli) 500g (wotsɔe de tsi gaƒoƒo 1) Mɔfiamewo: Dzra Kalay Channay ka Salan ɖo: -Le nu ʋeʋĩwo ball strainer,tsɔ fennel nukuwo,ɣletivi anise,cinnamon-tiwo,black cardamom,cumin nukuwo,bay aŋgbawo,tsyɔ edzi be woatue & tsɔe da ɖe vovo. -Le ze me,de black chickpeas,pink salt,tsi,tsaka nyuie & na wòaƒo. -Ðe scum,de nu ʋeʋĩwo strainer ball,tsyɔ edzi & ɖae le dzo sue dzi vaseɖe esime wòaƒu (aɖabaƒoƒo 35-40) & ɖe strainer ball nu ʋeʋĩ (approx. 2 Kplu tsi ele be wòatsi). -Le blender jug ​​me,tsɔ chickpeas yibɔ ɖaɖa (1/2 Kplu),chickpea stock (1/2 Cup),tsaka nyuie & tsɔe da ɖe vovo. -Strain black chickpeas & dzra stock ɖo hena zazã emegbe. -Le ze me,de nuɖami,sabala & ɖa vaseɖe esime wòazu sika fafɛ. -Tsɔ tomatos,ginger garlic paste,tsaka nyuie & ɖae hena miniti 1-2. -Tsɔ pink dze,kumin ƒuƒu,dzodzoe chilli ƒuƒu,coriander ʋeʋẽ,Kashmiri dzĩ chilli ʋeʋẽ,garam masala ʋeʋẽ,tsaka nyuie & ɖae hena miniti 2-3. -Tsɔ chickpea paste si wotsaka kpe ɖe eŋu & tsakae nyuie aɖabaƒoƒo ɖeka. -Tsɔe de chickpeas yibɔ ɖaɖa si wodzra ɖo ɖi, stock si wodzra ɖo ɖi,tsaka nyuie & tsɔe vɛ be wòaƒo. -Tsɔ coriander yeye,fenugreek aŋgba ƒuƒu,tsyɔ edzi & ɖae le dzo sue aɖe dzi hena miniti 4-5. Dzra Tadka ɖo: -Le frying pan sue me,de nuɖami,ginger & fry hena sɛkɛnd 30. -Tsɔ green chilles,cumin nukuwo,carom nukuwo,Kashmiri red chilli powder & tsaka nyuie. -Azɔ kɔ tadka ɖe ze me,tsɔ coriander yeye ɖo atsyɔ̃ nɛ & subɔe! Dzra Zeera Pulao ɖo: -Le chopper me,tsɔ mint aŋgbawo,coriander yeye,garlic,ginger,green chillies,tso nyuie & tsɔe da ɖe vovo. -Le ze me,de bɔta si me kɔ la eme & na wòaƒu. -Tsɔ sabala de eme & ɖae vaseɖe esime wòazu sika vie. -Tsɔ cardamom yibɔ,kumin nukuwo kpe ɖe eŋu & tsakae nyuie. -Tsɔ lãgbalẽ dama tsakatsaka,tsaka nyuie & ɖae hena miniti 1-2. -Tsɔ tsi,dze pink,lemon detsi,tsaka nyuie & na wòaƒo. -Tsɔ bli de eme,tsakae nyuie & ɖae le dzo gã dzi vaseɖe esime tsi naɖiɖi (aɖabaƒoƒo 3-4),tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 8-10.