NUSIWO WOZÃ

Koklozi ƒe akɔta gã 1 si wofli
Broccoli seƒoƒo kplu 2
Karɔt
ami 1 si wofli
tsi
tsi - sɔ tsi kple starch

Koklozi ƒe nuɖuɖu:
2 tbsp. soya-mi
2 tsp. bli wein
1 azi ɣi gã
1 1/2 tbsp. cornstarch

Nuɖuɖu:
Koklozi ƒe ʋeʋẽ kplu 1/2 va ɖo 3/4
2 tbsp. oyster-mi
2 tsp. soya-mi vivi
3 cloves galik si wofli
1 -2 tsp. ginger minced
white pepper
drizzle sesame oil

Dzra nuawo katã ɖo hafi nàɖae.

Tsaka koklozi, soya-mi, bli wein, azi ɣi kple cornstarch. Kpɔ eta eye nàtsɔe ade nufamɔ̃ me aɖabaƒoƒo 30.

Tsaka nusiwo katã nàtsɔ awɔ mɔli eye nàƒoe nyuie.

Blanch broccoli florets and carrots.
Ne tsi va ɖo ƒoƒoe vie la, tsɔ koklozi kpe ɖe eŋu eye nàtue zi ɖeka alo eve ale be woagalé ɖe wo nɔewo ŋu o. Blanch abe miniti 2 ene eye nàɖee ɖa.

Klɔ wok eye nàtsɔ sauce akpe ɖe eŋu. Na wòaƒo aɖabaƒoƒo ɖeka.
Tsɔ koklozi, broccoli, karɔt kple slurry de eme.
Trɔe vaseɖe esime wòaƒu eye koklozi kple amagbewo katã natsyɔ wo dzi.
Ðe le dzoa dzi enumake.

Tsɔe ɖa kple bli. Se vivi na.