Nu siwo woatsɔ awɔe

Na Chana ɖaɖa:

• Kala Chana kplu 1 (si woɖa)
• Dze 3⁄4 tsp
• Tsi kplu 3

Na Chana Tadka:

• Ami tbsp 4
• 1 no Tej Patta
• 1⁄2 tsp Heeng (asafoetida)
• 2nos Kali Elichi (Kardimom yibɔ)
• 7-8nos Klɔƒe
• 8-10nos Kali Mirch (atadi yibɔ)
• 1tbsp Ginger si wofli
• 1no Green chilli si wofli
• 2 tsp Kashmiri chilli powder
• 1⁄2 tsp Haldi
• 1 tbsp Dhaniya ( Coriander Powder)
• be nàvivi Dze
• 3⁄4 tsp Kasoori methi powder

Na Chana Chaat:

• Aloo kplu 1⁄2 (Mɔli si woɖa eye wotso ɖe akpa vovovowo me)
• Kplu 1⁄2 Sabala si wofli
• Kplu 1⁄2 Cucumber (si wotso)
• Tomato kplu 1⁄2 si wofli
• be woaɖɔ Dze
• 1⁄2 tsp Dze yibɔ
• 11⁄2 tsp Jeera (Kumin, si wotɔ dzoe &si wogbã)
• 2 tsp Chaat masala
• 1 tbsp Amchur powder
• 1⁄2 tsp Red chilly powder
• 1no Green chilli si wofli
• 1no Lemon
• asibide Coriander si wofli
< li>granate-ku siwo wotsɔ asi ƒo