Nu siwo woatsɔ awɔe:

• Coriander (si wofli) agbɔsɔsɔme 3
• yogurt kplu 2
• 1/3 kplu si me chickpea wɔ
• turmeric teaspoon 1
• coriander (si wotu) agbɔsɔsɔme 3
• chili dzĩ teaspoon 1/2
• Ginger kple galik ƒoɖi agbɔsɔsɔme 1
• dze ne vivi
• Tsi kplu 7-8
• Ghee gaƒoƒo 1
• 1 kumin teaspoon
• Fenugreek nuku teaspoon 1/2
• Atadi yibɔ 4-5
• Kashmiri red chili blibo 2-3
• Sabala 1 si ƒe lolome le titina (si wofli)
• Hing teaspoon 1
• Mɔli si lolo titina 2 (cued)
• Coriander yeye ƒe ƒuƒoƒo sue aɖe
• Ghee teaspoon 1
• Kumin teaspoon 1
• Hing teaspoon 1/2
• Kashmiri red chili blibo 1-2
• Coriander nuku siwo wotu teaspoon 1
• Kashmiri red chili powder teaspoon 1
• Sabala 2-3 siwo ƒe lolome le titina (siwo wofli)
• 1/2 atadi dama (si wofli)
• ginger teaspoon 1 (si wotso nyuie)

Mɔnu:

• Dze egɔme kple coriander nukuawo tutu le aŋɔ kple aŋetu me, tsaka wo eye nàgbã wo, àte ŋu azã blender hã to pulse mode zazã me atsɔ agbã wo ƒuƒuie. Míazã koriander-ku siwo wogbã la atsɔ adzra pakora kple kadhi la ɖo, kpakple na asikaka mamlɛtɔ ŋu.
• Dze egɔme kple yogurt tsakatsaka la dzadzraɖo na kadhi la, le gɔmedzedzea me la, tsɔ agba ɖeka, tsɔ yogurt la de eme, emegbe nàtsɔ chickpea wɔ, turmeric, coriander nuku siwo wotu, red chili powder, ginger kple galik-mi kple dze, tsakae nyuie eye nàtsɔ tsi akpe ɖe eŋu, tsakae nyuie eye nàkpɔ egbɔ be tsakatsaka la me ƒu keŋkeŋ o, emegbe nàdae ɖe vovo hena kadhi dzadzraɖo.
• Be nàdzra kadhi la, ɖo kadhai alo agba ɖe dzo si sɔ dzi, tsɔ Ghee la de eme, na Ghee la naxɔ dzo alesi dze, tsɔ kumin, fenugreek nukuwo, atadi yibɔ, kashmiri red chilies, sabala, kple hing de eme , tsakae nyuie eye nàɖae aɖabaƒoƒo 2-3.
• Azɔ tsɔ mɔli la de eme eye nàɖae vaseɖe esime anyitsi la nazu nusi me kɔ, esia ateŋu axɔ abe miniti 2-3 ene. Mɔli tsɔtsɔ kpe ɖe eŋu nye nusi woate ŋu awɔ kura.
• Ne sabala la nya me kɔ ko la, tsɔ yogurt tsakatsaka la de kadhai la me, kpɔ egbɔ be yetsakae zi ɖeka hafi tsɔe de eme, ɖe dzoa dzi kpɔtɔ va ɖo titina eye nàna wòaƒu aɖabaƒoƒo 1 va ɖo 2.
• Ne kadhi la nya ƒo ko la, ɖe dzoa dzi kpɔtɔ, tsyɔ edzi eye nàɖae miniti 30-35. Kpɔ egbɔ be yeʋuʋui edziedzi.
• Ne kadhi la ɖa aɖabaƒoƒo 30-35 vɔ la, àkpɔe be kadhi la ɖa eye le mɔli la gome la, àte ŋu alé ŋku ɖe dzea ŋu le afɔɖeɖe sia me eye nàtrɔ asi le eŋu wòavivi, eye nàtrɔ asi le eƒe nɔnɔme ŋu ƒe kadhi la to tsi dzodzoe dede eme me.
• Esi wòdze abe kadhi la ɖa nyuie ene la, tsɔ koriander aŋgba siwo wofli nyuie la de eme.
• Tsɔ kadhi dzodzoe la na, nàtsɔ pakora la akpe ɖe eŋu miniti 10 hafi nàtsɔe ana; le go sia me la, pakoraawo anɔ ʋeʋẽm ŋutɔ, ne wotsɔ wo de kadhi me ɣeyiɣi didi aɖe la, ana woaƒu.
• Azɔ, tsɔ agba ɖeka eye nàtsɔ nusiwo katã nàtsɔ adzra pakora la akpe ɖe eŋu, tsakae nyuie, nàmimi amɔwɔa, tsi si tso sabala la me akpe ɖe amɔwɔa ŋu wòabla.
• Eyome, tsɔ tsi vi aɖe de eme eye nàtsakae nyuie, kpɔ egbɔ be yede tsi sue aɖe ko eme elabena ele be woatrɔ asi le tsakatsaka la ŋu nyuie eye mele be wòanye nuku alo ʋeʋẽ o.
• Do ami ɖe agba me le dzo si sɔ me, eye ne amia nya xɔ dzo nyuie ko la, ke keke amɔwɔa ɖe enu sɔsɔe eye nàtsɔe ɖa sɛkɛnd 15-20 alo vaseɖe esime woazu ƒuƒuie eye woazu sika, kpɔ egbɔ be mèɖa wo o ɣeyiɣi didi akpa ne woate ŋu azu viviti eye woana vivi veve aɖe.
• Ne amadedea nya zu sika vie ko la, ɖe wo ɖa eye nàna woagbɔ ɖe eme aɖabaƒoƒo 5-6, le ɣeyiɣi sia me la, dzi dzoa ɖe edzi wòaɖo kɔkɔƒe eye nàgade dzo amia me nyuie.
• Ne amia nya do dzo nyuie ko la, tsɔ pakora siwo wofli la ƒe afã lɔƒo de eme eye nàɖa wo kabakaba sɛkɛnd 15-20 alo vaseɖe esime woazu ƒuƒuie eye woazu sika la, kpɔ egbɔ be mèɖa wo ɣeyiɣi didi akpa o alesi esia ate ŋui na wo do viviti eye woana woavivi veve.