Irantɔwo ƒe Koklozi Pulao
- Irani Pilaf Masala
- Zeera (Kumin nukuwo) 1 & 1⁄2 tsp
- Sabut kali mirch (Atadi yibɔ) 1⁄2 tsp
- Darchini (Cinnamon ati) sue 1
- Sabut dhania (Coriander nukuwo) 1 tbs
- Hari elaichi (Kardamom dama) 3-4
- Zafran (Saffron kawo) 1⁄4 tsp< /li>
- Rose ƒe aŋgba ƒuƒu 1 tbs
- Himalaya pink dze 1⁄2 tbs alo ne evivi
- Haldi powder (Turmeric powder) 1⁄2 tsp
- Makhan ( Bɔta) 2 tbs
- Nuɖami 2 tbs
- Koklolã
- Koklolã kakɛ gãwo 750g
- Pyaz ( Onion) sliced 1 & 1⁄2 Cup
- Tomato paste 2-3 tbs
- Tsi Kplu 1 alo alesi wòhiãe
- Bubuwo< ul>
- Zereshk black barberry ƒuƒu 4 tbs
- Sukli 1⁄2 tbs
- Tsi 2 tbs
- Lemon detsi 1⁄2 tsp
- Dzodzoe tsi 2-3 tbs
- Zafran (Saffron kawo) 1⁄2 tsp
- Chawal (Bli) sella 1⁄2 kg (si woɖa kple dze)
- Makhan (Bɔta) 2 tsp
- Saffron essence 1⁄4 tsp
- Nuɖami 1 tsp
- Pista (Pistachios) si wofli