Nu siwo woatsɔ awɔe

• Amagbe siwo wotsaka kplu 2 (karɔt, peas, beans)
• Mɔli kplu 1
• sabala 1, si wofli< /li>
• Tomatos 2, si wofli
• ginger-garlic paste teaspoon 1
• Nuɖami agbɔsɔsɔme 2
• Teaspoon 1 kumin nukuwo
• Koriander-ku teaspoon 1
• Kumin-ku teaspoon 1
• garam masala teaspoon 1
• Dze ne vivi
< li>Coriander yeye si woatsɔ aɖo atsyɔ̃e

Mɔfiamewo

1. Do ami ɖe agba me eye nàtsɔ kumin-ku akpe ɖe eŋu. Ne wonya ƒu kplakplakpla ko la, tsɔ sabala siwo wofli la de eme eye nàtɔ dzoe vaseɖe esime wòazu sika.
2. Tsɔ ginger-garlic paste de eme eye nàgatɔ dzoe aɖabaƒoƒo bubu vaseɖe esime ʋeʋẽ ƒuƒua nabu.
3. Eyome, tsɔ tomatos siwo wofli la de eme eye ɖae vaseɖe esime woazu ʋeʋẽ.
4. Tsɔ mɔli siwo wofli kple amagbe siwo wotsaka la de agbaa me. Tsɔe ƒo ƒu nyuie be wòaƒo ƒu.
5. Ƒo koriander-mi, kumin-mi, kple dze ɖe edzi. Tsɔe tsaka nyuie.
6. Tsɔ tsi de eme be wòatsyɔ amagbeawo dzi eye nàɖae vaseɖe esime woaƒu.
7. Ne eɖa vɔ la, tsɔ garam masala sisi ɖe edzi eye nàʋuʋui nyuie.
8. Tsɔ yeye ɖo atsyɔ̃ nɛ coriander eye nàtsɔe ana dzoe kple bli alo chapati.