Nu siwo woatsɔ awɔe:

• 220g gf wɔ tsakatsaka (88g tapioca starch, 66g buckwheat wɔ, 66g millet wɔ) gake àte ŋu azã gf wɔ ɖesiaɖe alo edziedzi na nusianu
• Abolomegba 1/2 tsp
• Hojicha-mi 2 tbsp
• 2 tbsp vanilla extract
• 113g bɔta si me wode dzee si fa
• Sukli si wotsɔ lãgbalẽ wɔe 110g
• Sukli 50g
• Tahini tbsp 1
• Dze 1/2
• Azi 1 & azi 1 lãmi
• Kreme cheese 110g
• bɔta si me dze mele o 40g
• Sukli 200g
• 1/2 tbsp lemon detsi
• dze ƒomevi aɖe
• Vanilla-mi 1 tsp (ne èdi)

Mɔfiamewo:

1. Do dzoe do ŋgɔ hã 350F.
< li>Le agba si le titina me la, tsaka hojicha-mi kple vanilla-mi ɖekae vaseɖe esime wòazu nusi wotsɔ ƒoa ƒui, emegbe nàtsɔ bɔta akpe ɖe eŋu eye nàtsakae vaseɖe esime wòazu ɖeka.
2. Tsɔ sukli si wotsɔ ƒo ƒu, sukli dzẽ, dze de eme eye nàtsakae (mehiã be nàwɔe o ƒoe be ya nade eme).
3. Tsɔ azi kple tahini de eme.
4. Le agba bubu me la, ƒo wò wɔwo ɖekae eye nàtsɔ soda akpe ɖe eŋu.
5. Tsɔ ƒuƒuawo de eme tsi eye nàtsakae.
6. Tsɔe de fridzi me le mɔ nyuitɔ nu zã bliboa gake ne mede ɖeke o la, gaƒoƒo 1 hafi amɔwɔa nade tsi eye wòavivi (kaka ɖe dzinye be ewɔa vovototo!!!).
7. Scoop ɖe bɔlwo me (anɔ abe 30g/bɔl ene) eye nàkpɔ egbɔ be yekaka wo ɖe vovo eye nèɖae hena miniti 13-15 le 350F.
8. Be nàwɔ frosting la, kple standmixer alo electric whisk la, ƒo cream cheese kple bɔta vaseɖe esime fafɛ eye ya le eme.
9. Tsɔ lime detsiƒonu, dze, vanilla-mi (ne èwɔe) kple sukli si wotsɔ ƒoe de eme vaseɖe esime wòaƒo.
10. Lala be kukiwo nafa hafi nàtsɔe awɔ tsikpe. Tsɔ tsifago alo hojicha ƒe ke ɖo atsyɔ̃ nɛ.

PS: Kuki la ŋutɔ hã nyo ŋutɔ le eɖokui si, vevietɔ ne wotsɔ matcha ice cream aɖewo kple tahini ƒe tsidzadza!