Nu siwo woatsɔ awɔe:

Moong dal kplu 1

Basmati bli kplu 1 1⁄2

Tsi abe alesi wòhiã ene

Dze 1 tbsp

Turmeric powder 1 tsp

Palak 1 bunch

Tsi alesi wòhiã

Dze

Tsi fafɛ

Tadka 1 lia:

Ghee 1 tbsp

Ami 1 tbsp

Jeera 1 tsp

Chili dzĩ ƒuƒu 3 pcs

Hing 1⁄2 tsp

Sabala, si wofli kplu 1⁄2

Garlic, lãgbalẽ

Ginger, lãgbalẽ 1 tsp

Green chili, si wofli 1 tsp

Na dal khichdi:

Tomato, si wofli kplu 1⁄2

Chili dzĩ 1 tsp

Turmeric powder 1⁄2 tsp

Koriander-mi 1 tsp

Garam masala a pinch

Coriander, si wofli 1 tbsp

Na palak khichdi:

Jeera-mi 1 tsp

Turmeric-mi 1⁄2 tsp

Chili-mi dzĩ 1⁄2 tsp

Garam masala a pinch

Coriander-mi 1 tsp

Dze 1 tsp

Tomato, si wofli kplu 1⁄2

2nd Tadka:

Ghee 2 tbsp

Jeera 1 tsp

Galik, si wofli 1 tbsp

Hing 1 tsp

Chili dzĩ ƒe ʋeʋẽ 1 tsp

Mɔnu:

Dze egɔme kple moong dal kple basmati bli kɔklɔ kple tsidede wo me gaƒoƒo 1-2. Emegbe nàtsɔ moong dal si wotsɔ tsi ƒoe, basmati bli, turmeric-mi, dze, kple tsi tsaka le pressure cooker me. Miɖa wo hena kpẽ 2-3 le dzo si le titina-si mebɔ o dzi.
Ne èdi tadka (si le dzo dam) la, do dzo ɖe agba me eye nàtsɔ ghee, ami, jeera (kumin nuku), chili dzĩ ƒuƒu, kple hing (asafoetida) akpe ɖe eŋu. Na wòaƒu, emegbe nàtsɔ sabala si wofli la akpe ɖe eŋu eye nàtsɔe atɔ dzoe vaseɖe esime wòazu sika. Tsɔ galik si wofli nyuie de eme, eye nàtsɔ ginger si wofli kple chili dama akplɔe ɖo. Ma tadka la ɖe agba eve me.
Khichdi Gbãtɔ:
Le agba si me wotsɔ sabala kple galik si wotsɔ ɖae ɖo me la, tsɔ tomatos siwo wofli, chili dzĩ ƒe aŋe, turmeric-mi, koriander-mi, kple garam masala de eme. Tsɔ bli si woɖa kple dal tsakatsaka la ƒo ƒu kple tadka la. Miɖae aɖabaƒoƒo 1-2.
Le ze sue aɖe me la, tsɔ ghee, jeera, galik si wofli, hing, kple chili dzĩ de eme. Tsɔe ɖa vaseɖe esime wòazu sika.