Nu siwo wotsɔ wɔe

• 48oz koklozi ƒe ata siwo me ƒu mele o siwo ŋu ŋutigbalẽ mele o
• 3 Tbsp Worcestershire sauce
• 2 Tbsp galik si wofli
• 1 Tbsp dijon mustard
• Dze Tbsp
• 1 Tbsp galik-mi
• Sabala tsp 2
• 2 tsp black pepper
< li>Thyme tsp 1
• Nyilã ƒumelã 100ml
• Rosemary ƒe aŋgba

Sabala si wotsɔ caramel wɔe

• 4 sabala ɣi siwo wotso ɖe akpa vovovowo me
• bɔta agbɔsɔsɔme 2
• Nyilã ƒumelã 32oz
• Worcestershire-mi agbɔsɔsɔme 2
• soya-mi agbɔsɔsɔme 1
• Dijon mustard 1 tsp
• Ne èdi: rosemary & thyme ƒe alɔ

Cheese Sauce

• 800g 2% cottage cheese< /li>
• Gruyère cheese 200g
• 75g parmigiano reggiano
• Notsi 380ml
• ~Sabala si wotsɔ caramel wɔe ƒe 3/4
• Yevu atadi & dze le vivi nu

Pasta

• 672g rigatoni, si woɖa vaseɖe 50%

Atsyɔ̃

• Chives siwo wofli
• Sabala si wotsɔ caramel wɔe ƒe 1/4 susɔe

Mɔfiamewo

1. Le nuɖanu blewu me la, tsɔ koklozi ƒe ata, Worcestershire-mi, galik si wofli, Dijon sinapi, dze, galik-mi, sabala-mi, atadi yibɔ, thyme, kple nyilã ƒe ƒu ƒe ʋeʋẽ ƒo ƒu. Kpɔ eta eye nàɖae le dziƒo gaƒoƒo 3-4 alo le bɔbɔe gaƒoƒo 4-5.

2. Le sabala ƒe gɔmeɖoanyi si wotsɔ caramel wɔe gome la, tsɔ bɔta ƒo bɔta le dzo si sɔ me le ze me. Tsɔ sabala siwo wofli ɖe akpa vovovowo me de eme eye nàɖae vaseɖe esime wòazu sika. Tsɔ nyilã ƒe ƒu ƒe ʋeʋẽ, Worcestershire-mi, soya-mi, kple Dijon de eme, eye nàtsɔe atɔ dzoe abe miniti 20 ene.

3. Tsɔ cottage cheese, Gruyère, parmigiano reggiano, kple notsi tsaka ɖekae le agba me. Tsɔ sabala si wotsɔ caramel wɔe ƒe ~3/4 ƒo ɖe eme, nàtsɔ atadi yibɔ kple dze akpe ɖe eŋu wòavivi.

4. Tsɔ rigatoni si woɖa la de nuɖanu si woɖa blewu la me, tsɔ kpe ɖe pasta tsi si wodzra ɖo ɖi abe kplu 1 ene ŋu, eye nàtsakae nyuie.

5. Mitsɔe de agbawo me, mitsɔ chives siwo wofli kple anyitsi susɔe siwo wotsɔ caramel wɔe la ɖo atsyɔ̃ nɛ.

Se vivi na wò French Onion Pasta vivia!