Nu siwo woatsɔ awɔe:

• -Makhan (Bɔta) 2 tbs
• -Lehsan (Galik) si wofli 1⁄2 tbs
• -Maida (Taɖodzinu ɖesiaɖe wɔ) 1 & 1⁄2 tbs
• -Koklozi ƒe lãgbalẽ 1 Kplu
• -Bli ƒe nuku siwo woɖa 1 & 1⁄2 Kplu
• -Himalaya pink dze 1⁄2 tsp alo be wòavivi< /li>
• -Lal mirch (Red chilli) si wogbã 1 & 1⁄2 tsp
• -Kali mirch (Atadi yibɔ) si wogbã 1 tsp
• -Olper ƒe Cream 3⁄4 Kplu (xɔme ƒe dzoxɔxɔ )
• -Olper ƒe Cheddar cheese 2 tbs (ne èdi)
• -Jalapenos si wotsɔ ƒo ƒu wɔe si wofli kplu 1⁄2
• -Hara pyaz (Spring onion) aŋgba siwo wofli kplu 1⁄4
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Mɔfiamewo:

Dzra Creamy Veg Filling ɖo:
-Le wok me,de bɔta eme & na wòaƒu.
-Tsɔ galik de eme & nàtsɔe atɔ dzoe aɖabaƒoƒo ɖeka.
-Tsɔ wɔ si wozãna na nusianu & tsakae nyuie aɖabaƒoƒo ɖeka.
-Tsɔ koklozi ƒe lã de eme,tsakae nyuie & ɖae vaseɖe esime wòaƒo.
-Tsɔ bli ƒe nukuwo de eme & tsakae nyuie.
-Tsɔ dze pink de eme ,red chilli crushed,black pepper crushed,tsaka nyuie & ɖae hena miniti 1-2.
-Tsi dzoa,de cream & tsakae nyuie.
-Trɔ dzoa,de cheddar cheese,tsaka nyuie & ɖae vaseɖe esime cheese naƒo.
-Tsɔ jalapenos si woɖa,spring onion & tsakae nyuie.
-Na wòafa.