-Tsi 1⁄2 Kplu

-Lehsan (Galik) ƒe ʋuʋudedi 4-5

-Adrak (Ginger) ƒe akpa si ƒe didime nye inch 1

-Koklozi ƒe lãgbalẽ si me ƒu mele o 600g

-Nuɖami 1⁄2 Kplu

-Hari mirch (Ami dama) 2-3

-Himalayan pink salt 1 tsp alo be wòavivi

-Tamatar (Tomatos) 4 titina

-Dahi (Yogurt) ƒo 1⁄4 Kplu

-Lal mirch powder (Red chilli powder) 1⁄2 tsp alo be wòavivi

-Garam masala-mi 1⁄2 tsp

-Adrak (Ginger) julienne 1 inch ƒe akpa aɖe

-Hari mirch (Ami dama) si wofli 2

-Hara dhania (Coriander yeye) si wofli 1 tbs

-Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp

-Hara dhania (Koriander yeye) si wotso

-Adrak (Amegãxi) ƒe julienne

-Le blender jug ​​me la,de tsi,garlic,ginger,blend nyuie & tsɔe da ɖe vovo.

-Trɔ koklozi sesĩe kple asiwo ƒe kpekpeɖeŋu & tsɔe da ɖe vovo.

-Le wok me la,de nuɖami,koklozi ƒuƒu si wofli kple asi & tsakae nyuie vaseɖe esime wòatrɔ amadede & ɖae le dzo si le titina dzi vaseɖe esime wòaƒu (aɖabaƒoƒo 3-4).

-Tsɔ green chillies,pink salt & tsakae nyuie.

-... (Nuɖaɖa bliboa yi edzi le nyatakakadzraɖoƒea)