DHABA ƑE ATƆME DAL FRY

Nu siwo woatsɔ awɔe
- Ghee tbsp 2
- Tuvar dal kplu 1⁄2, si wotsɔ tsi ƒo
- Moong dal tbsp 3, si wotsɔ tsi ƒo
- Ginger inch 1, si wofli
- Dze le vivi nu
- 1⁄4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 green chilli
- li>
- Tsi kplu 1 1⁄2
- Na Tempering1 tbsp ghee
- 1 tbsp ami
- 1⁄2 tsp kumin nuku
- 1 inch ginger, si wofli nyuie
- galik 1⁄2 tbsp, si wofli nyuie
- sabala 1 si le titina, si wofli nyuie
- 1 tsp red chilli powder
- 1⁄4 tsp turmeric powder
- Dze le vivi nu
- Na 2nd Tempering2 tbsp ghee
- 2 tbsp ami
- 3-4 garlic cloves, si wofli< /li>
- Kashmiri red chilli blibo 2-3
- Asafoetida
- 1⁄2 tsp kashmiri red chilli powder
- Coriander aŋgbawo, hena atsyɔ̃ɖoɖo