Bli si le ʋeʋẽm
- Nu siwo woatsɔ awɔe:
Bli si wofa tsikpe me kplu 2
Bli wɔ kplu 1⁄2
Wɔ kplu 1⁄2
Galik ƒomevi aɖe si wotsɔ ƒo ƒui
Dze
Atadi
Schezwan ʋeʋẽe kplu 2
2 tbsp Ginger, si wofli nyuie
2 tbsp Garlic, si wofli nyuie
2 tbsp Ketchup
1 Capsicum, si wofli nyuie
1 tsp Kashmiri Red Chili Powder
1 Onion, si wofli nyuie < br> Ami si woatsɔ aɖae - Mɔnu:
Le ze gã aɖe me la, tsɔ tsi lita 1 kple dze tsp 1 naƒoe. Tsɔ bli ƒe aŋgbawo ɖa aɖabaƒoƒo 5 ya teti. Tsɔ tsi ƒu gbe ɖe bli la me.
De bli la agba gã aɖe me. Tsɔ galik-mi 1 tbsp de eme eye nàtsakae nyuie. Tsɔ wɔ 2 tbsp, bli wɔ 2 tbsp de eme eye nàtsɔe aƒoe. Gbugbɔ wɔe vaseɖe esime nàzã wɔ kple bliwɔ katã. Tsɔe ƒoe be nàɖe wɔ ɖesiaɖe si le gbadzaa la ɖa. Tsɔ ami dzodzoe si le titina ɖae le hatsotso 2 me vaseɖe esime wòaƒu. Ðee ɖa le pepa si xɔa tsi dzi. Gbɔ ɖe eme aɖabaƒoƒo 2 eye nàgbugbɔe aɖoe vaseɖe esime wòazu sika. Do ami 1 tbsp ɖe agba me. Tsɔ sabala, ginger & garlic si wofli la de eme. Tsɔe ɖa vaseɖe esime wòazu sika. Tsɔ chili dama siwo wofli, capsicum de eme eye nàtsakae. Tsɔ schezwan paste, ketchup, Kashmiri red chili powder, dze & atadi de eme be nàvivi eye nàtsakae. Tsɔ blia de eme eye nàtsɔe aƒoe nyuie. Mitsɔe na dzoe.