Dehli Korma ƒe Nuɖaɖa
- Dzra Khushboo Masala ɖo:
- Javitri (Mace) 2 akplɔ
- Hari elaichi (Kardamom dama) 8-10
- Darchini (Sinamɔn-ti) . 1
- Jaifil (Nutmeg) 1
- Laung (Cloves) 3-4
- Dzra Korma ɖo:
- Ghee (Bɔta si me kɔ) Kplu 1 alo alesi wòhiãe
- Pyaz (Sabala) si wofli 4-5 medium
- Koklozi tsaka boti 1 kg
- Hari elaichi (Green cardamom) 6-7
- Sabut kali mirch (Atadi yibɔ) 1 tsp
- Laung (Cloves) 3-4
- Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) . 1 & 1⁄2 tbs
- Dhania-mi (Coriander-mi) 1 & 1⁄2 tbs
- Kashmiri lal mirch (Kashmiritɔwo ƒe chili dzĩ) 1 tbs
- Himalaya pink dze 1 & 1⁄2 tsp alo ne evivi
- Zeera-mi (Kumin-mi) 1 tsp
- Lal mirch-mi (Red chilli powder) 1⁄2 tbs alo ne evivi
- Garam masala powder 1⁄2 tsp
- Dahi (Yogurt) 300g
- Tsi 1 & 1⁄2 Kplu
- Tsi dzodzoe 1 Kplu
- Kewra tsi 1 & 1⁄2 tsp
Dzra Khushboo Masala ɖo:
- Le nusi kuna & pestle me la,tsɔ mace,green cardamom,cinnamon stick,nutmeg,cloves & grind de eme be woawɔ powder & atsɔe aɖo ɖe vovo.
Dzra Korma ɖo:
- Le ze me la,de bɔta si me kɔ la eme & na wòaƒu.
- Tsɔ sabala de eme & ɖae le dzo si le titina dzi vaseɖe esime wòazu sika,ɖee do goe & kakae ɖe agba me & na wòaƒu le ya me vaseɖe esime wòaƒu.
- Le ze ma ke me la,tsɔ koklozi de eme & tsakae nyuie vaseɖe esime wòatrɔ amadede.
- ... (Nuɖaɖa ŋuti nyatakakawo mede blibo o).