Nu siwo woatsɔ awɔe

Dzra Mɔli ƒe Kpekpeɖeŋu ɖo:

• Mɔli, 4 si le titina, si woɖa & si woƒo ƒu
• Himalayan pink salt, 1⁄2 tsp
• Kumin-mi, 1 tsp
• Ati dzĩ ƒe aŋe, 1 tsp
• Turmeric-mi, 1⁄2 tsp
• Tandoori masala, 1 tbs
< li>Bli, 3 tbs
• Ginger galik ƒe ʋeʋẽ, 1⁄2 tbs
• Coriander yeye, si wofli, 1 tbs

Dzra Samosa Amɔwɔ:

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• Wɔ si wozãna na nusianu, kplu 3
• Himalaya ƒe dze pink, 1 tsp
• Carom nukuwo, 1⁄2 tsp
• Bɔta si me kɔ, . 1⁄4 kplu
• Tsi fafɛ, kplu 1, alo alesi wòhiãe
• Nuɖami na nuɖaɖa

Mɔfiamewo

Dzra Mɔli ɖo Nusiwo woatsɔ ayɔe:

Le agba me la, tsɔ mɔli, dze pink, kumin-mi, chili dzĩ-mi, turmeric-mi, tandoori masala, bliwɔ, ginger galik-mi, koriander yeye, tsakae eye nàtsɔ asi aƒoe nyuie eye nàtsɔe aɖo ɖe vovo .

Dzra Samosa Amɔwɔ:

Le agba me la, tsɔ wɔ si wozãna na nusianu, dze pink, carom nukuwo de eme eye nàtsakae nyuie. Tsɔ bɔta si me kɔ de eme eye nàtsakae nyuie vaseɖe esime wòagbã. Tsɔ tsi de eme vivivi, tsakae nyuie eye nàƒoe vaseɖe esime amɔwɔ nawɔ, nàtsɔ cling film atsyɔ edzi eye nàna wòagbɔ ɖe eme aɖabaƒoƒo 20. Tsɔ amɔwɔa ƒo vaseɖe esime wòaƒu, tsɔ amɔwɔ sue aɖe eye nàtsɔ amɔwɔ gã (inch 10) aƒo roti gãwo. De agba sue aɖe amɔwɔa titina, tsɔ mɔli si nèdzra ɖo la de eme eye nàkakae sɔsɔe. Ðe agbaa ɖa eye nàtso amɔwɔa ɖe dzogoe etɔ̃ 12 siwo sɔ me. Mia dzogoe etɔ̃ ɖesiaɖe, tso gota gome yi ememe abe croissant ƒe nɔnɔme ene eye nàtre eƒe nuwuwu nyuie (ewɔa 36). Le wok me la, do dzo nuɖami (150°C) eye nàtsɔ samosa ɖa le dzo si bɔbɔ ŋutɔ me vaseɖe esime wòazu sika eye wòaƒu.