Abolomeƒe ƒe Atsyã Shami Kabab
- Nu siwo woatsɔ awɔe:
- Tsi lita 1
- Nyilã si me ƒu mele o 500g
- Adrak (Ginger) inch 1 kakɛ
- Lehsan (Garlic) cloves 6-7
- Sabut dhania (Coriander nukuwo) 1 tbs
- Sabut lal mirch (Aŋɔ dzĩ siwo wotsɔa abɔta wɔe) 10-11
- Badi elaichi ( Kardamom yibɔ) 2-3
- Zeera (Kumin nukuwo) 1 tbs
- Darchini (Cinnamon stick) gã 1
- Himalaya pink dze 1 tsp alo be wòavivi< /li>
- Pyaz (Sabala) si wofli 1 medium
- Chana daal (Bengal gram si woma) 250g (wotsɔe tsi zã bliboa)
- Lal mirch powder (Red chilli powder) 1 tsp alo be nàvivi
- Garam masala ƒuƒu 2 tsp
- Haldi ƒuƒu (Turmeric powder) 1⁄2 tsp
- Himalaya pink dze 1 tsp alo ne evivi
- Hari mirch (Green chilli) si wofli 1 tbs
- Hara dhania (Fresh coriander) si wofli asi
- Podina (Mint aŋgbawo) si wofli asi
- Anday (Azi) 2
- Nuɖami na nuɖaɖa
- Mɔfiamewo:
- Le wok me la,tsɔ tsi,nyilã,ginger,garlic,coriander nukuwo,button red chillies,black cardamom de eme ,kumin nukuwo, cinnamon stick,pink salt,onion,tsakae nyuie & tsɔe vɛ be wòaƒo,tsyɔ edzi & ɖae le dzo si mebɔ o dzi vaseɖe esime lãa nawɔ 50% (aɖabaƒoƒo 30).
- Ðe nu ʋeʋĩ blibowo ɖa & tsɔ wo ƒu gbe .
- Tsɔ bengal gram si woma la de eme & tsakae nyuie,tsyɔ edzi & ɖae le dzo si le sue me vaseɖe esime wòaƒu & tsi naƒu (aɖabaƒoƒo 40-50).
- Eɖee ɖa le dzoa me & nàtsɔe aƒoe nyuie the help of masher.
- Tsɔ red chilli powder,garam masala powder,turmeric powder,pink salt,green chilli,coriander yeye,mint aŋgbawo,tsaka nyuie & ƒoe be wòaƒo ƒu.
- Tsɔ tsakatsaka (50g) & wɔ kabab si ƒe lolome sɔ.
- Woateŋu adzrae ɖo ɖe nugoe si me ya megena ɖo o me vaseɖe ɣleti 3 le nufamɔ̃ me.
- Le agba me la,de azi eme & ƒoe nyuie vaseɖe esime wòazu futukpɔ.
- Le nuɖaɖa me pan,do dzo nuɖami,tsɔ kabab de azi si wotsɔ ƒo ƒu me & ɖae le dzo si le titina dzi tso axa eveawo vaseɖe esime wòazu sika (ewɔa 20-22).