Nu siwo woatsɔ awɔe

• 3 salmon fillet
• 1 Tbsp Aƒenɔ Dash dze manɔmee Koklozi ƒe nuɖaɖa ƒe tsakatsaka
• Italytɔwo ƒe nuɖuɖuvivinuwo 1/2 tsbp
• Galik-mi 1/2
• Paprika tsp 1
• Dze 1
• Amitsi tbs 1
• 2 tbsp unsalted butter

Ne èdi nuɖuɖu vevi bɔbɔe si le atsyã me la, menyona boo wu Pan-Seared Salmon o. Ate ŋu anye kwasiɖa domedome gbeɖoɖoɖi zã, nuɖuɖu le gota kple xɔlɔ̃wo, alo fiẽnuɖuɖu kple srɔ̃tɔawo — salmon afɔ ɖe wɔna ɖesiaɖe me.