Nu siwo woatsɔ awɔe:
2 atiwo lemongrass
1 atadi dzĩ
1 atadi dama
1 sabala dzĩ
Cherry tomatos kplu 1
1 ƒe akpa si le titina galangal
Thailandtɔwo ƒe chili-ti dzĩ 1
6 lime aŋgbawo
2 tbsp akɔɖumi
Thailandtɔwo ƒe curry-mi dzĩ kplu 1/4
Akɔɖu ƒe notsi kplu 1/2
3L tsi
150g shimeji lãmi
400ml vidzĩ ƒe bli si le gaze me
5 tbsp soya-mi
2 tbsp maple bɔta
2 tbsp tamarind ƒe ʋeʋẽ
2 lime
2 atiwo ƒe sabala dama
alɔ ʋee aɖewo siwo nye cilantro

Mɔfiamewo:
1. Ðe lemongrass la ƒe gota gome eye nàtsɔ hɛ ƒe akɔta aƒo eƒe nuwuwu
2. Tsɔ atadi kple sabala dzĩ la lãe ɖe akpa siwo lolo abe nuɖuɖu ene me. Tsɔ cherry tomatos la ƒo ɖe afã me
3. Lã galangal, chili dzĩ la nyuie, eye nàtsɔ asi avu fli ƒe aŋgbawo
4. Tsɔ koklozi ƒe ami kple curry-mi de stockpot me eye nàdo dzoe vaseɖe dzoxɔxɔ si sɔ dzi
5. Ne atike la dze ƒoƒo gɔme la, ʋuʋui ƒo xlãe hena 4-5min. Ne edze abe ɖe wòƒu ene la, tsɔ akɔɖumi 2-3tbsp de zea me
6. Ne atike si wotsɔ ƒoe la dze fafɛ ŋutɔ, eƒe amadede biã goglo, eye tsi si le eme ƒe akpa gãtɔ ƒu la, tsɔ akɔɖua de eme. Na zea naʋuʋu nyuie
7. Tsɔ tsi 3L, lemongrass, galangal, lime aŋgbawo, kple chili pepper
de eme 8. Kpɔ zea dzi eye nàna wòaƒo. Emegbe, trɔe ɖe medium low eye nàtsɔe atɔ dzoe matsyɔ nu edzi o hena 10-15min
9. Ðe nu sesẽawo ɖa (alo dzra wo ɖo, wò ŋutɔ gbɔwòe wòtso)
10. Tsɔ atadi, sabala dzĩ, tomatos, lãmi, kple bli de zea me
11. Tsɔ soya-mi, maple bɔta, tamarind-mi, kple lime 2 ƒe detsiƒonu
de eme 12. Na zea naʋuʋu nyuie eye nàtrɔ dzoa wòaɖo titina. Ne enya va ƒo ƒu ko la, ewu enu
13. Tsɔ sabala dama siwo wofli yeyee, cilantro, kple lime extra lime wedges