Chutney Dzĩ ƒe Nuɖaɖa
- Mash daal (Lãmetsi ɣi) 4 tbs
- Bhunay chanay (Gram si wotɔ dzoe) 4 tbs
- Sabut dhania (Coriander nukuwo) 2 tbs
- Sabut lal mirch (Button red chillies) 14-15
- Sukhi lal mirch (Ami dzĩ ƒuƒu) 7-8
- Imli (Tamarind ƒuƒu) si woɖe nuku ɖa le 1 & 1⁄2 tbs
- Khopra (Akɔɖu ƒuƒu) 3⁄4 Kplu
- Kashmiri lal mirch (Kashmiritɔwo ƒe chili dzĩ) 2-3
- Curry patta (Curry aŋgbawo) 15-18
- li>Himalayan pink salt 1 tsp alo be wòavivi
Mɔfiamewo:
- Le nuɖaze me la,tsɔ lãgbalẽ ɣi & dry roast kpe ɖe eŋu le dzo sue aɖe dzi hena miniti 4-5.
- Tsɔ gram siwo wotɔ dzoe,coriander nukuwo,button red chillies,dried red chillies,tamarind ƒuƒu,coconut ƒuƒu,Kashmiri red chillies,curry aŋgbawo,tsaka nyuie & dry roast on low flame until ʋeʋẽ lilili (aɖabaƒoƒo 3-4).
- Na wòafa.
- Le nutunu me la,tsɔ nu ʋeʋĩ siwo wotɔ dzoe,dze pink de eme & ƒoe nyuie be wòazu aŋɔ nyui aɖe (Ŋutsu: 200g abe).
- Woateŋu adzrae ɖo ɖe nugoe ƒuƒu & dzadzɛ si me ya megena ɖo o me vaseɖe ɣleti 1 (Shelf life).
- Alesi woazã Chutney powder atsɔ awɔ Red Chutney le sɛkɛnd ʋɛ aɖewo me:
- Le a agba me,de chutney dzĩ si wodzra ɖo ƒe tbs 4,tsi dzodzoe & tsakae nyuie.
- Subɔe kple nusiwo wofli!