Nu siwo woatsɔ awɔe:

ƒe nyawo
• Aloo (Potatoes) 2 gã
• Tsi ƒoƒo abe alesi wòhiã ene
• Baisan (Gram wɔ) Kplu 2
• Himalaya pink dze 1 tsp alo ne evivi
• Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp alo ne evivi
• Haldi-mi (Turmeric-mi) 1⁄2 tsp
• Sabut dhania (Coriander nukuwo) si wogbã 1 tbs
• Ajwain (Carom nukuwo) 1⁄4 tsp
• Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1 & 1⁄2 tsp
• Tsi 3 Kplu
• Hari mirch (Ami dama) si wofli 1 tbs
• Pyaz (Sabala) si wotso Kplu 1⁄2
• Hara dhania (Coriander yeye) si wotso Kplu 1⁄2
• Nuɖami 4 tbs
• Chaat masala
ƒe nya

Mɔfiamewo:

• Tsɔ mɔli ƒo ɖe mɔli ƒe kpekpeɖeŋu me & tsɔe da ɖe vovo.
• Le tsi si le ƒoƒom me la,de ʋuʋudedi me,de mɔli si wofli la eme & blanch ɖe dzo si le titina dzi aɖabaƒoƒo 3,tutue & tsɔe da ɖe vovo.
• Le wok me la,de gram wɔ,dze pink,kumin nuku,red chilli powder,turmeric powder,coriander nuku,carom nuku,ginger garlic paste,tsi & ƒoe vaseɖe esime wòaƒo ƒu nyuie.
• Trɔ dzoa,tsakae ɖaa & ɖae le dzo sue aɖe dzi vaseɖe esime amɔwɔ nawɔ (aɖabaƒoƒo 6-8).
• Tsi dzoa,de green chilli,onion,blanched potatoes,fresh coriander & tsakae nyuie.