Chinatɔwo ƒe BBQ Biryani ƒe nuɖaɖaa naa ame 4-6 eye ebia nusiwo gbɔna:

• Tsi ƒoƒo abe alesi wòhiã ene
• Himalayan pink salt 1 tbs
• Hari mirch (Ami dama) 2-3
• Chawal (Bli) si wotsɔ tsi ƒoe 500g
• Koklozi kubi siwo me ƒu mele o 500g
• Lal mirch (Ami dzĩ) si wogbã 1 tsp
• Himalaya ƒe dze pink 1 tsp alo ne evivi
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Soya-mi 1 tbs
• Sirka (Vinegar) 1 tbs
• Nuɖami 3-4 tbs
• Lehsan (Garlic) si wofli 2 tbs
• Adrak (Ginger) si wofli tbs 1
• Koklozi yakhni (Stock) Kplu 1⁄2
• Chilli-mi 2 tbs
• Soya-mi 2 tbs
• Sirka (Vinegar) 1 tbs
• Himalaya pink dze 1 tsp alo ne evivi
• Kali mirch powder (Black pepper powder) 1 tsp
< li>Sukli 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp alo ne evivi
• Matar (Peas) Kplu 1
• Gajar (Carrot) si wofli 1 Kplu
• Pyaz (Sabala) ƒo ƒu 1 Kplu
• Shimla mirch (Capsicum) ƒo ƒu kplu 1
• Band gobhi (Kabɔb) ƒo kplu 1
• Hara pyaz (Spring onion) si wofli kplu 1⁄2
• Koyla (Charcoal) na dzudzɔ
• Chilli-mi 1 tbs
• Chilli-mi dama 1 tbs
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• Soya-mi 1 tbs
• Hara pyaz (Spring onion) aŋgba siwo wofli tbs 3
• Nuɖami 1 tbs

Mɔfiamewo:

-Le tsi ƒoƒo me,de dze pink,green chillies & tsakae nyuie.
-Tsɔ bli si ƒo tsi la de eme & ɖae le dzo si le titina dzi vaseɖe esime 90% nawɔ emegbe nàɖee ɖa & atsɔe aɖo ɖe vovo.
- Le agba me,de koklozi,red chilli ƒoƒo,pink dze,black pepper powder,ginger garlic paste,soya sauce, vinegar & tsakae nyuie,tsyɔ edzi & marinate hena miniti 30.
-Le wok me,tsɔ nuɖami de eme, garlic,ginger & sauté for a minute.
-Tsɔ koklolã si wotsɔ marinated de eme,tsakae nyuie & ɖae le dzo si le titina dzi aɖabaƒoƒo 4-5.
-Tsɔ koklozi ƒe stock,chilli sauce,soy sauce,vinegar,pink salt de eme ,black pepper powder,sugar,red chilli powder, tsaka nyuie & ɖae le dzo si le titina dzi aɖabaƒoƒo 2-3.
-Tsɔ peas,carrot,onion,capsicum,cabbage,spring onion de eme & tsakae nyuie.
-Tsi dzoa & na coal dzudzɔ aɖabaƒoƒo 3.
-Tsɔ agbɔsɔsɔme afã & dzrae ɖo na layering.
-Tsɔ bli si woɖa,chilli sauce,green chilli sauce,soy sauce, ƒe agbɔsɔsɔme afã kpe ɖe eŋu. koklozi & amagbe ʋeʋẽe,bli si woɖa susɔe,spring onion aŋgba damawo,nuɖami,tsyɔ edzi & ɖae le dzo sue aɖe dzi hena miniti 8-10 & subɔe!