-Hari mirch (Ami dama) 250g

-Nuɖami 4 tbs

-Karry patta (Kri aŋgbawo) 15-20

-Dahi (Yogurt) ƒo 1⁄2 Kplu

-Sabut dhania (Coriander nukuwo) si wogbã 1⁄2 tbs

-Himalayan pink salt 1⁄2 tsp alo be wòavivi

-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp alo le vivisese nu

-Saunf (fennel nukuwo) si wogbã 1 tsp

-Haldi-mi (Turmeric-mi) 1⁄2 tsp

-Kalonji (Nigella nukuwo) 1⁄4 tsp

-Lime detsiƒonu 3-4 tbs

Mɔfiamewo:

ƒe nyawo
• Lã chilli damawo ɖe afã me tso titina & tsɔe da ɖe vovo.
• Le nuɖaze me la,de nuɖami,curry aŋgbawo & ɖae hena sɛkɛnd 10.
• Tsɔ amadede dama de eme,tsakae nyuie & ɖae aɖabaƒoƒo ɖeka.
| miniti 12.
• Tsɔ lime detsi de eme,tsakae nyuie & ɖae miniti 2-3.
• Subɔ kple paratha!