Nu siwo wotsɔ wɔe

Chili dzĩ ƒe ʋeʋẽ : 1/2 tsp
Kumin ƒuƒu : 1/2 tsp
Coriander ʋeʋẽ : 1/2 tsp
Turmeric ʋeʋẽ : 1/4 tsp
Chaat masala : 1/2 tsp
Dze yibɔ : 1 tsp
Chickpeas (si woɖa) : gram 400
Ami : 1 tbsp
Kumin : 1/2 tsp
Ginger kple galik ƒe ʋeʋẽ : 1/ 2 tsp
Tamarind ƒe ʋeʋẽ : kplu 1/4
Akɔbli (si wofli) : 1
Sabala (si wofli) : 1 si ƒe lolome le sue
Tomato (si wofli) : 1
Mɔli (si woɖa) : 2 medium size
Green chili paste : 1-2
Coriander yeye (si wofli)
Mint (si wotso)
Lemon detsi

Mɔfiamewo

Na Chana Chaat Masala Dzadzraɖo, tsɔ chili dzĩ ƒe aŋe, kumin-mi, koriander-mi, turmeric-mi, chaat masala, kple dze yibɔ ƒe ʋeʋẽ.
Ne èdi Chana Chaat Assembling la, do dzo na ami, tsɔ kumin, ginger kple galik-mi, chickpeas si woɖa la kpe ɖe eŋu. Miɖae aɖabaƒoƒo ʋɛ aɖewo. Tsɔ tamarind-mi de eme, eye nàtsɔ aŋanyi, sabala, tomatos, mɔli si woɖa, kple chili dama si wotsɔ ƒoe la akplɔe ɖo. Tsɔe tsaka nyuie. Tsɔ koriander yeye, mint si wofli, kple limonadivi ɖo atsyɔ̃ nɛ.