Buffalo Koklozi Melt Sandwich Nuɖaɖa

Nu siwo woatsɔ awɔe:
Dzra Buffalo Sauce ɖo:
- Makhan (Butter) Kplu 1⁄2 (100g)
- Dzodzoe sauce 1⁄2 Cup
- Soya sauce 1⁄2 tbs
- Sirka (Vinegar) 1⁄2 tbs
- Himalaya pink salt 1⁄4 tsp alo be wòavivi
- Lehsan powder (Garlic powder) 1⁄2 tsp
- Cayenne pepper powder 1⁄2 tsp
- Kali mirch powder (Black pepper powder) 1⁄4 tsp
Dzra Koklozi ɖo:
- Koklozi ƒe lãgbalẽ siwo me ƒu mele o 2 (350g) (wotsoe ɖe afã me tso titina)
- Himalayan pink salt 1⁄2 tsp alo ne evivi
- Kali mirch powder ( Black pepper powder) 1⁄2 tsp
- Paprika powder 1 tsp
- Sabala ƒuƒu 1 tsp
- Nuɖami 1-2 tbs
- Olper ƒe Cheddar cheese abe alesi wòhiãe
- Olper ƒe Mozzarella cheese abe alesi wòhiã ene
- Makhan (Butter) abe alesi wòhiã ene
- Amɔwɔ ʋeʋẽe ƒe abolo kakɛwo alo Abolo si nèdi
- Makhan (Butter) ƒe kubi suewo abe alesi wòhiã ene
Mɔfiamewo:
Dzra Buffalo Sauce:
- Le ze me,de bɔta, . hot sauce,soy sauce,vinegar,pink salt,garlic powder,cayenne pepper powder & black pepper powder.
- Trɔ dzoa,tsakae nyuie & ɖae le dzo sue aɖe dzi aɖabaƒoƒo ɖeka.
- li>Na wòafa.
- Dzra Koklozi ɖo:
- Le ze me la,de dze pink,black pepper powder,paprika powder,onion powder & ʋuʋui nyuie.
- Le koklozi ƒe lãgbalẽwo dzi la,tsɔ nuɖuɖuvivinu si wodzra ɖo la ƒu gbe ɖe axa eveawo dzi.
- Le gayibɔ ƒe nuɖaze dzi la,tsɔ nuɖami,de nuɖuɖuvivinuwo de eme & ɖae le dzo si le titina tso axa eveawo dzi vaseɖe esime wòawɔe (aɖabaƒoƒo 6-8) & tsɔ nuɖami de wo dome emegbe nàtsoe ɖe akpa vovovowo me,tsoe wòasɔ gbɔ & nàtsɔe aɖo ɖe vovo.
- Gra cheddar cheese & mozzarella cheese ɖe vovo & tsɔe da ɖe vovo.
- Grease cast iron griddle with butter & toast sour dough bread slices from both sides & set aside.
- Le nuɖaze ɖeka dzi la,tsɔ koklolã si wofli,bɔta de eme & tsɔe tsakae nyuie vaseɖe esime bɔta naƒo.
- Tsɔ nyitsu ƒe lãmi si wodzra ɖo,cheddar cheese, de eme. mozzarella cheese,tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime cheese naƒo (aɖabaƒoƒo 2-3).
- Le abolo ƒuƒu si wotɔ dzoe dzi la,tsɔ koklolã si wofa & cheese de eme & tsɔ abolo kakɛ bubu de edzi be nàwɔ sandwich (ewɔa 4 -5 sandwichwo).