Nu siwo woatsɔ awɔe:

• Ridge gourd (beerakaya) - 1 si ƒe lolome le titina
• Chili dama - 4
• Akɔɖu - kplu 1/4 ( tiatia)
• Tamarind - sue si lolo abe lime ene
• Kumin nuku (jeera) - 1 tsp
• Mustard nuku - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Ami dzĩ - 2
• Galik - 3
• Turmeric-mi - 1/ . 4 tsp
• Curry aŋgbawo - ʋee
• Coriander aŋgbawo - asi
• Ami - 1 tbsp
• Dze - abe alesi wòvivi ene

Nuɖaɖa:

1. Ɖe ridge gourd ɖa eye nàtsoe ɖe akpa suewo me.

2. Do ami 1 tbsp ɖe ze me eye nàtsɔ chana dal, urad dal, kumin, sinapi, sinapi, chili dzĩ, kple galik-ku akpe ɖe eŋu. Tsɔe ɖa nyuie.

3. Tsɔ ridge gourd si wofli, turmeric powder, curry aŋgbawo, kple coriander aŋgbawo de eme. Tsɔe tsaka nyuie eye nàɖae miniti 10.

4. Ne ridge gourd nya ɖa ko la, na tsakatsaka la nafa.

5. Le blender me la, tsɔ nusi wotsaka si fa, chili damawo, tamarind, koklozi, kple dze de eme. Tsɔe tsakae wòazu nusi le gbadzaa.

6. Ne èdi be yeaxɔ dzo la, do ami tsp 1 ɖe agba me, tsɔ sinapi-ku, chili dzĩ, kple curry aŋgbawo de eme. Tsɔe ɖa vaseɖe esime sinapi-kuawo naƒo.

7. Tsɔ ridge gourd tsakatsaka si wotsaka la de eme eye nàtsakae nyuie, nàɖae miniti 2.

8. Beerakaya Pachadi sɔ gbe be woatsɔ bli dzodzoe alo roti aɖo kplɔ̃e.