Nu siwo woatsɔ awɔe:

• Curry aŋgba yeyewo ƒe alɔ 10-12
• Galik ƒe alɔ 4-5
• Ami dzĩ ƒuƒu 2-3< /li>
• Ami tsp 1
• Akɔɖu si wofli kplu 1/4
• Tamarind ƒe ʋeʋẽ tbs 1/2
• Dze le vivi nu
< li>Tsi abe alesi wòhiã ene

Curry Leaves Chutney nye chutney ƒe nuɖaɖa bɔbɔe eye wòwɔa dɔ kabakaba si yɔ fũ kple curry aŋgbawo ƒe nyuiwɔwɔ. Menye ɖeko wòvivina ko o, ke etsɔa lãmesẽmenɔnɔ ƒe viɖe ɖedzesiwo hã ɖe asi. Chutney sia ate ŋu anye nusi sɔ nyuie kpe ɖe wò nuɖuɖu veviwo ŋu. Viɖe siwo le nunyiame me na wònye nusi wòle be nàtsɔ akpe ɖe wò nuɖuɖu ŋu. Curry aŋgbawo ƒe antioxidant kple anti-inflammatory ŋutetewo na chutney sia nye tiatia nyui aɖe na agbenɔnɔ si me lãmesẽ le.