Na lãmi dzĩ:

Nu siwo woatsɔ awɔe:
\u00b7 Amititsetse ƒe ami 2 tbsp
\u00b7 Sabala 1 nos. si ƒe lolome le titina (wotsoe)
\u00b7 Galik 1 tbsp (wotsoe)
\u00b7 Kashmiritɔwo ƒe chili dzĩ 1 tsp
\u00b7 Tomato-mi kplu 2 (yeye)
\u00b7 Tomato-mi 200gm (si woƒle )
\u00b7 Dze le vivi nu
\u00b7 Chilli flakes 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Sukli 1 pinch
\u00b7 Black pepper 1 pinch
\u00b7 Basil aŋgbawo 10-12 aŋgba

Mɔnu:
\u00b7 De agba me ɖe dzo gã aɖe dzi & tsɔ amititsetse ƒe amia de eme & na wòaxɔ dzo nyuie.
\u00b7 Gatsɔ anyitsi kpe ɖe eŋu & galik, ʋuʋu & ɖae le dzo si le titina dzi aɖabaƒoƒo 2-3 vaseɖe esime anyitsi la nazu nusi me kɔ.
\u00b7 Azɔ tsɔ kashmiri red chilli powder de eme & ʋuʋui vie emegbe nàtsɔ tomatos purees, dze, chilli flakes, oregano, sugar & black akpe ɖe eŋu pepper, ʋuʋu nusianu nyuie, tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 10-12.
\u00b7 Gatsɔ basil aŋgbawo de eme to evuvu emegbe kple wò asiwo & ʋuʋu nyuie.
\u00b7 Wò lãmi dzĩ la sɔ gbe.< /p>

Na mɔli ɣi:

Nu siwo woatsɔ awɔe:
\u00b7 Bɔta 30gm
\u00b7 Wɔ si ŋu wokɔ 30gm
\u00b7 Notsi 400gm
\u00b7 Dze alesi wòvivi
\u00b7 Nutmeg 1 pinch

Mɔnu:
\u00b7 Ðo agba ɖe dzo gã aɖe dzi, tsɔe de eme bɔta la de eme & na wòaƒu keŋkeŋ, emegbe nàtsɔ wɔ la akpe ɖe eŋu & nàtsɔ spatula la aʋuʋui nyuie & kpɔ egbɔ be yeɖiɖi dzoa ɖe anyi & ɖae aɖabaƒoƒo 2-3, eƒe nɔnɔme atrɔ tso doughy ava zu sandy.
\u00b7 Gatsɔ notsi la kpe ɖe eŋu le hatsotso 3 me esime nèle whisky wɔm nɛ ɣesiaɣi, ele be wòanye esi me ƒuƒu aɖeke mele o, ɖae vaseɖe esime lãmi la naƒo & wòazu ƒuƒuie.
\u00b7 Azɔ tsɔ dze de eme be wòavivi & nutmeg, ʋuʋui nyuie.
\u00b7 Wò lãmi ɣia sɔ gbe.

Amagbe siwo woɖa:

Nu siwo wotsɔ wɔe:
\u00b7 Amititsetse ƒe ami 2 tbsp
\u00b7 Galik 1 tbsp
\u00b7 Karɔt kplu 1\/3 (wotsoe ɖe akpa vovovowo me)
\u00b7 Zucchini kplu 1\/3 (wotsoe ɖe akpa vovovowo me)
\u00b7 Mushroom kplu 1\/3 (wotsoe ɖe akpa vovovowo me)
\u00b7 Atadi ɣi \u00bc kplu (si wotso ɖe akpa vovovowo me)
\u00b7 Atadi dama \u00bc kplu (si wotso ɖe akpa vovovowo me)
\u00b7 Atadi dzĩ \u00bc kplu (si wotso ɖe akpa vovovowo me)
\u00b7 Bli ƒe nukuwo \u00bc kplu
\u00b7 Broccoli \u00bc kplu (woɖee ɖa)
\u00b7 Sukli 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Dze le vivi nu
\u00b7 Black pepper 1 pinch

Mɔnu:
\u00b7 Ðo agba ɖe dzo gã aɖe dzi & amititsetse ƒe amititsetse, na wòaxɔ dzo nyuie & emegbe nàtsɔ galik akpe ɖe eŋu, ʋuʋui & ɖae hena 1- . miniti 2 le dzo si le titina dzi.
\u00b7 Gatsɔ karɔt & zucchini kpe ɖe eŋu, ʋuʋui nyuie & ɖae le dzo si le titina dzi aɖabaƒoƒo 1-2.
\u00b7 Azɔ tsɔ amagbewo & nusiwo susɔ la katã de eme, ʋuʋu nyuie & ɖae hena 1 -Aɖabaƒoƒo 2.
\u00b7 Wò amagbe siwo nèɖa la sɔ gbe.

Na lasagna agbalẽwo:

Nu siwo nàtsɔ awɔe:< br>\u00b7 Wɔ si ŋu wokɔ 200gm
\u00b7 Dze 1\/4 tsp
\u00b7 Tsi 100-110 ml

Mɔnu:
\u00b7 In agba gã aɖe tsɔ wɔ si ŋu wokɔ la kpe ɖe nu susɔeawo ŋu & tsɔ tsi de eme le hatsotsowo me be wòazu amɔwɔ si sesẽ afã.
\u00b7 Ne wɔa nya va ƒo ƒu le etsaka vɔ megbe ko la, tsɔ avɔ xɔdzo tsyɔ edzi & na wòagbɔ ɖe eme hena 10 -15 minutes.
\u00b7 Ne amɔwɔa ɖi ɖe eme vɔ la, tsɔe yi dzodoƒe ƒe nuƒolanɔƒe & ƒoe nyuie hena miniti 7-8, ele be amɔwɔa ƒe nɔnɔme nazu blɔ, atsɔ avɔ si xɔ dzo atsyɔ edzi & na wòagbɔ ɖe eme hena gaƒoƒo afã ake.
\u00b7 Ne amɔwɔa nya gbɔ ɖe eme ko la, mae ɖe akpa 4 siwo sɔ me & wɔ wo wòazu gogloeƒewo.
\u00b7 Gakpe ɖe eŋu la, da amɔwɔa ɖe anyigba gbadza aɖe dzi & miae ɖe chapati tsɛ aɖe me to zazã me a rolling pin, keep dumsting flour if it sticks to the rolling pin.
\u00b7 Ne ènya ƒoe do goe ko la, tsɔ hɛ lã eƒe goawo be wòawɔ dzogoe ene me gã aɖe, tsɔ dzogoe ene la ƒu gbe ɖe dzogoe ene me sue siwo ƒe lolome sɔ me.< br>\u00b7 Wò lasagna gbadzɛwo sɔ gbe.

Be nàwɔ ɣeyiɣi kpui aɖe ƒe dzodoƒe la:
\u00b7 Tsɔ asi gã aɖe & kaka dze agbɔsɔsɔme ɖe eme, da a ring mold sue alo cookie cutter & tsyɔ handi la dzi, tsɔe ɖo dzo gã aɖe dzi & na wòaxɔ dzo aɖabaƒoƒo 10-15 ya teti.

Layering & baking of lasagna:
\u00b7 Mɔli dzĩ (si le sue ŋutɔ)
\u00b7 Lasagna ƒe agbalẽwo
\u00b7 Mɔli dzĩ
\u00b7 Amagbe siwo woɖa
\u00b7 Nuɖuɖu ɣi
\u00b7 Mozzarella cheese
\u00b7 Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Gbugbɔ ƒo ƒu ɖekae zi 4-5 alo vaseɖe esime wò abolomegba la nayɔ, ele be nàdo 4-6 ya teti.
\u00b7 Tsɔe do dzoe hena 30-45 aɖabaƒoƒo ɖeka le dzodoƒe si wowɔ hena ɣeyiɣi kpui aɖe la me. (aɖabaƒoƒo 30-35 le dzoxɔxɔ 180 C me le dzodoƒe)