Nu siwo woatsɔ awɔe

• Amagbe vovovo siwo wotsaka (karɔt, peas, bell peppers)
• Bli (anyo wu basmati)
• Nu ʋeʋĩwo (cumin, coriander, . garam masala)
• Ami alo ghee
• Sabala (si wotso)
• Tomatos (si wotso)
• Dze ne evivi
< li>Coriander aŋgba yeyewo (hena atsyɔ̃ɖoɖo)

Mɔfiamewo

Ne èdi be yeatsɔ Dalsa awɔ Amagbewo ƒe Abolo Biryani la, dze egɔme kple bli la kɔklɔ nyuie eye nànyrɔe abe miniti 30 ene. Le ze gã aɖe me la, do ami alo ghee ɖe dzo si sɔ dzi eye nàtsɔ sabala siwo wofli la ɖa vaseɖe esime wòazu sika. Tsɔ tomatos siwo wofli la de eme eye nàɖae vaseɖe esime wòabɔbɔ.

Eyome, tsɔ amagbe vovovo siwo wotsaka la de zea me kpe ɖe bli si wotsɔ tsi ƒoe ŋu. Tsɔ nu ʋeʋĩ siwo le abe kumin, koriander, kple garam masala ene ƒu gbe ɖe eme. Klɔ tsi si sɔ be wòatsyɔ blia dzi, tsɔ dze de eme be wòavivi, eye nàna wòaƒo.

Ne eƒoe ko la, ɖe dzoa dzi kpɔtɔ wòaɖiɖi, tsyɔ zea dzi, eye nàna biryani la naƒo vaseɖe esime blia naƒo bliboe woɖae eye tsia ƒu – ele be esia naxɔ abe miniti 20 ene. Le ɣeyiɣi sia me la, dzra Dalsa la ɖo to lãmi ɖaɖa le tsi me eye nàtsɔ nu ʋeʋĩwo aɖo wo me.

Ne biryani kple Dalsa siaa nya ɖa ko la, nàtsɔ wo ana dzoxɔxɔ, eye nàtsɔ koriander yeye aɖo atsyɔ̃ nɛ. Nuɖuɖu sia sɔ nyuie na ŋdɔnuɖuɖu si naa lãmesẽ ƒe tiatia eye wònaa vivi kple nusiwo wotsɔ wɔa nuɖuɖua ƒe tsakatsaka vivi aɖe.