Aloo ki Bhujia nye nuɖaɖa bɔbɔe aɖe si vivina, si woate ŋu azã nu suetɔ kekeake siwo wokpɔna le nuɖaƒe ɖesiaɖe atsɔ awɔe. Wɔ ɖe afɔɖeɖe siwo le ete dzi be nàwɔe. Nusiwo woatsɔ awɔe: - Mɔli 4 siwo ƒe lolome le titina (aloo) - Ami agbɔsɔsɔme 2 - asafoetida (hing) teaspoon 1/4 - Kumin nuku teaspoon 1/2 (jeera) - Turmeric powder teaspoon 1/4 (haldi) - dzĩ teaspoon 1/2 chili powder - 1 teaspoon coriander powder (dhaniya powder) - 1/4 teaspoon mango powder (amchur) - 1/2 teaspoon garam masala - Dze le vivisese nu - 1 tablespoon coriander aŋgba siwo wofli Mɔfiamewo: - Klɔ mɔliawo eye nàtso wo woazu tsɛ, kakɛ siwo ƒe lolome sɔ. - Le ze me la, do ami eye nàtsɔ asafoetida, kumin nukuwo, kple turmeric-mi akpe ɖe eŋu. - Tsɔ mɔliawo tsaka, tsɔ turmeric la tsyɔ wo dzi. - Tsɔe ʋuʋu ɣeaɖewoɣi eye nàna wòaɖa abe miniti 5 ene. - Tsɔ chili dzĩ ƒe ʋeʋẽ, coriander ƒuƒu, mango ƒuƒu ƒuƒu, kple dze de eme. - Tsɔe ʋuʋu nyuie eye nàyi eɖaɖa dzi vaseɖe esime mɔliawo nafa. - Mlɔeba la, tsɔ garam masala kple coriander aŋgba siwo wofli la de eme. Aloo ki Bhujia le klalo be woatsɔe ana amewo. Se vivi na Aloo ki Bhujia vivi si le ʋeʋẽm si me roti, paratha alo puri le. Nu ʋeʋĩ siwo da sɔ pɛpɛpɛ siwo le eme la aʋã wò vivisese ƒe ŋutetewo godoo. Àte ŋu atsɔ lime detsi aɖewo hã aɖo edzi be wòana vivi bubu nanɔ eŋu wòasɔ ɖe wò didi nu!