Nu siwo woatsɔ awɔe:

• Nuɖami Kplu 1/3
• Alẽlã tsaka boti kilogram 1 (si me ami 10% le)
• Adrak (Ginger) wogbãe 1 tbs
• Lehsan (Garlic) si wogbã 1 tbs
• Himalaya pink dze 1 tsp alo ne evivi
• Tsi Kplu 2-3
• Sabut dhania (Coriander nukuwo) si wogbã 1 tbs
• Kali mirch powder (Black pepper powder) 1 & 1⁄2 tsp
• Hari mirch (Green chilli) si wogbã 1 tbs
• li>Dahi (Yogurt) si woƒo 4 tbs
• Lemon detsi 1⁄2 tbs

Mɔfiamewo:

1. Le gayibɔze me la, tsɔe de eme nuɖami & do dzoe.
2. Tsɔ alẽlã de eme, tsakae nyuie & ɖae le dzo gã aɖe dzi aɖabaƒoƒo 4-5.
3. Tsɔ ginger, galik, dze pink de eme, tsakae nyuie & ɖae hena miniti 3 -Aɖabaƒoƒo 4.
4. De tsi eme, tsakae nyuie & na wòaƒo, tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime lãa nafa (aɖabaƒoƒo 35-40).
5. Tsɔ koriander nukuwo de eme, black pepper powder, green chilli, yogurt, tsakae nyuie & ɖae le dzo si le titina dzi vaseɖe esime amia naklã (aɖabaƒoƒo 2-3).
6. Tsɔ lime detsiƒonu, ginger, coriander yeye, chilli dama de eme & tsakae nyuie.
7. Tsɔe de eme.
8. Tsɔ lime detsiƒonu, ginger, coriander yeye, chilli dama de eme & tsakae nyuie.
9. li>
10. Tsɔe ɖo atsyɔ̃ na kple koriander yeye, ginger, green chill & tsɔ naan ɖa!