Nu siwo woatsɔ awɔe:

• Pyaz gã 1 (Sabala)
• 12-13 Kaju (Cashew nukuwo)
• Tsi kplu 1⁄2
• Adrak (Ginger) ƒe akpa si ƒe didime nye inch 1 si wofli
• 7-8 cloves Lehsan (Garlic)
• 6-7 Hari mirch (Green chillies)
• Hara dhania (Coriander yeye) asiʋlo ɖeka
• Dahi kplu 1 (Yogurt)
• Dhania-mi (Coriander-mi) 1⁄2 tbs
• Himalaya pink salt 1 tsp alo be wòavivi
• 1 tsp Safed mirch powder (Atadi ɣi ƒe atike)
• 1 tsp Zeera powder (Kumin powder)
• 1 tsp Kasuri methi (Fenugreek aŋgba ƒuƒu)
• 1⁄2 tsp Garam masala powder
• 1⁄2 tsp Kali mirch powder (Atadi yibɔ ƒe ʋeʋẽ)
• 1 & 1⁄2 tbs Lime detsi
• 3⁄4 Kplu Olper ƒe Kplu (xɔme ƒe dzoxɔxɔ)
• 750g Koklozi ƒe kubi siwo me ƒu mele o
• 2-3 tbs Nuɖami
• 1⁄2 tbs Nuɖami
• 1 medium Pyaz (Onion) cubes
• 1 medium Shimla mirch (Capsicum) cubes
• 4-5 tbs Nuɖami
• 2 tbs Makhan (Butter)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• 1⁄4 Kplu Tsi alo abe alesi wòhiã ene
• Koyla (Aŋɔ) na dzudzɔ
• Hara dhania (Fresh coriander) si wofli hena atsyɔ̃ɖoɖo

Mɔfiamewo:

1. Le ze me la, tsɔ sabala, cashew nukuwo, . kple tsi. Na wòaƒo eye nàɖae le dzo sue aɖe dzi aɖabaƒoƒo 2-3.
2. Na wòafa.
3. Tsɔe de nugoe si me wotsɔa nu tsakanae me, tsɔ ginger, galik, chilli damawo, kple yeye de eme coriander, emegbe nàtsakae nyuie eye nàtsɔe aɖo ɖe vovo.
4. Le nuɖugba me la, tsɔ yogurt, atike si wotsaka, koriander-mi, dze pink, atadi ɣi, kumin-mi, fenugreek aŋgba ƒuƒu, garam masala-mi, atadi yibɔ de eme powder, limonadivi, kple kreme. Tsɔe tsaka nyuie.
5. Tsɔ koklozi de eme eye nàtsakae nyuie. Tsɔ cling film tsyɔ edzi eye nàtsɔe aɖa aɖabaƒoƒo 30.
6. Le gayibɔ ƒe agba me la, tsɔ nuɖami de eme eye nàdo dzoe. Tsɔ koklolã si woɖa la de eme eye nàɖae le dzo si le titina dzi tso goawo katã me vaseɖe esime wòawɔe (aɖabaƒoƒo 6-8). Dzra marinade si susɔ ɖo be nàzã emegbe.
7. Le wok me la, tsɔ nuɖami, sabala, kple capsicum de eme, tsɔe ɖa aɖabaƒoƒo 1, eye nàtsɔe aɖo ɖe vovo.
8. Le wok ma ke me la, tsɔ nuɖaɖa de eme ami, bɔta, eye nàna wòaƒu. Tsɔ cardamom dama kple cloves de eme eye nàɖae aɖabaƒoƒo ɖeka.
9. Tsɔ nuɖuɖu si wodzra ɖo ɖi la de eme, tsɔe tsakae nyuie, eye nàɖae le dzo si le titina dzi aɖabaƒoƒo 2-3.
10. De tsi eme, atsakae nyuie, eye nàna wòaƒo.
11. Tsɔ koklolã si woɖa la de eme, tsɔe tsakae nyuie, tsyɔ edzi, eye nàɖae le dzo sue aɖe dzi aɖabaƒoƒo 10-12.
12. Tsɔ sabala si woɖa kple capsicum de eme, eye nàtsakae nyuie .
13. Tsi dzoa eye nàna dzoka xɔxɔ nado aɖabaƒoƒo 2.
14. Tsɔ bɔta kple koriander yeye ɖo atsyɔ̃ nɛ, eye nàtsɔe ana!