Nu siwo woatsɔ awɔe (Na nuɖuɖu 4)

• Koklozi ƒe No ƒuƒu 800g, si wotso ɖe kubiwo me
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp Ginger Paste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Sabala Tu
• 25g Sriracha
• 30ml Soya Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Light Butter (hena nuɖaɖa + bubu ne woɖae zi ɖeka)
• Asi Si Wofli Coriander / Cilantro

Chilli Peanut Noodle Nusiwo Wotsɔ Wɔe

• Dzɔdzɔme Peanut Butter 100g (Deti ƒe Ami Manɔmee)
• 75g Soya Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)
• 50g Sriracha
• 30g Bli Vinegar
• 1 Tsp Chilli Flakes (ne èdi)
• 125ml - 150ml Noodle Tsi Dzodzoe (tso noodles siwo woɖa me)
• 250g Womeɖae o / 570g Azi Noodles si woɖa le titina
• 1/2 Kplu 1/2 Sabala Dama/Scallion si wofli
• Coriander si wofli asiʋlo
• Sesame nuku asibidɛ< /li>

Mɔfiamewo

1. Tsɔ koklozi la ɖa aɖabaƒoƒo 30 ya teti alo zã bliboa be wòavivi.
2. Miɖa koklozi si woɖa la le agba me ɖe edzi dzoxɔxɔ si sɔ aɖabaƒoƒo 3-4 le axa ɖesiaɖe vaseɖe esime wòazu sika ƒe ƒuƒu. Tsɔ bɔta fafɛ vi aɖe kpee kple koriander si wofli la kpe ɖe eŋu le aɖabaƒoƒo mamlɛawo me le nuɖaɖa me.
3. Ƒo azi ƒe noodles la aɖabaƒoƒo 4-5, emegbe nàɖe tsi le eme eye nàklɔe le tsi fafɛ te be wòatɔ te nuɖaɖa, nàkpɔ egbɔ be noodles la lé a firm texture.
4. Le ze bubu me la, dzra Chilli Peanut Sauce ɖo to atikutsetse bɔta, soya-mi, sriracha, bli vinegar, kple chili flakes siwo nèdi la tsɔtsɔ ƒo ƒui le dzo sue aɖe dzi. Tsɔe ƒo ɖe edzi vaseɖe esime wòazu seda evɔ màɖae wòagbɔ eme o.
5. Tsɔ noodle tsi dzodzoe la de atikutsetse me be wòatrɔ asi le eƒe nɔnɔme ŋu.
6. Tsɔ noodles si woɖa la ƒu gbe ɖe atikutsetse ƒe ʋeʋẽ me kpe ɖe sabala dama siwo wofli, coriander ŋu , kple sesame nukuwo.
7. Tsɔe na dzoxɔxɔ eye nàse vivi na wò nuɖuɖu si me protein sɔ gbɔ ɖo!