Nippattu

ƒe nya

Dzadzraɖoɣi: Aɖabaƒoƒo 5
Nuɖaɣi: Aɖabaƒoƒo 10
Subɔna: 8-10

Nu siwo woatsɔ awɔe:

ƒe nyawo
• 2 tbsps atikutsetse si wotɔ dzoe
• Bliwɔ kplu 1
• wɔ gram kplu 1⁄2
• 1 tbsp sesame nuku ɣiwo
• 2 tbsps curry aŋgba siwo wofli
• 2 tbsps coriander aŋgba yeye siwo wofli
• Ami dzĩ ƒe atike 1 tsp
• 1⁄2 tsp kumin nukuwo
• Dze be wòavivi
• 2 tbsp ghee
ƒe lãgbalẽ
• Ami si wotsɔ ɖaa nu goglo

ƒe nyawo

Mɔnu:

ƒe nyawo
1. Migbã atikutsetse siwo wotɔ dzoe.
2. Le agba me la, tsɔ bliwɔ, gram wɔ, atikutsetse ƒuƒu, sesame ɣiwo, curry aŋgbawo, coriander aŋgbawo, red chilli powder, kumin nukuwo, dze, kple ghee ƒo ƒui. Tsɔe ƒo ɖe tsakatsaka la ŋu nyuie.
3. Tsɔ tsi fafɛ de eme alesi wòhiã eye nàƒoe wòazu amɔwɔ falɛfalɛ.
4. Ami ɖe bɔta pepa dzi kple ghee aɖe. De amɔwɔ bɔl si lolo abe kpe xɔasi si nye marble ene ɖe pepa si dzi wosi ami ɖo la dzi eye nàmlie wòazu mathri sue aɖe. Dock kple fɔkpa.
5. Do ami ɖe kadahi me. Tsɔ mathris la ƒu gbe blewu le ɣeyiɣi ɖeka me eye nàtsɔe atɔ dzoe vaseɖe esime wòazu sika eye wòaƒu. Tsɔ tsi ƒu gbe ɖe pepa si xɔa tsi dzi eye nàna wòafa. Dzrae ɖo ɖe nugoe si me ya mate ŋu age ɖo o me.

ƒe nyawo

Ribbon Pakora

ƒe lãgbalẽgolo

Dzadzraɖoɣi: Aɖabaƒoƒo 5
Nuɖaɣi: Aɖabaƒoƒo 10
Subɔna: 8-10

Nu siwo woatsɔ awɔe:

ƒe nyawo
• Moong dal wɔ kplu 1
• Bliwɔ kplu 1
• 1⁄4 tsp asafoetida (hing)
ƒe lãgbalẽ
• Ami dzĩ ƒe atike 1 tsp
• Dze be wòavivi
• Ami dzodzoe 2 tbsp

ƒe nyawo

Mɔnu:

ƒe nyawo
1. Tsaka moong dal wɔ kple bliwɔ le agba me. Tsɔ asafoetida, red chilli powder, dze de eme, eye nàtsakae nyuie.
2. Wɔ vudo ɖe titina eye nàtsɔ ami dzodzoe kple tsi akpe ɖe eŋu be wòawɔ amɔwɔ falɛfalɛ.
3. Do ami ɖe kadahi me. Tsɔ ami sisi chakli-mɔ̃ dzi, tsɔ lãgbalẽgoe pakoda-gba kpe ɖe eŋu, eye nàmimi lãgbalẽgolowo tẽe ɖe ami dzodzoe me. Tsɔe de dzoe vaseɖe esime wòazu sika eye wòaƒu. Tsɔ tsi ƒu gbe ɖe pepa si xɔa tsi dzi.

ƒe nyawo

Moong Dal Kachori

ƒe nyatakakadzraɖoƒea

Dzadzraɖoɣi: Aɖabaƒoƒo 5
Nuɖaɣi: Aɖabaƒoƒo 10
Subɔna: 8-10

Nu siwo woatsɔ awɔe:

ƒe nyawo
• wɔ si ŋu wokɔ kplu 11⁄2
• 2 tbsp ghee
ƒe lãgbalẽ
• Moong dal
si wofli kplu 1 1⁄2
• 2 tsp ghee
• 1 tsp fennel nuku siwo wogbã
• 1⁄2 tsp turmeric-mi
• Ami dzĩ ƒe atike 1 tsp
• 2 tsp koriander-mi
• 1⁄2 tsp kumin-mi
• Dze be wòavivi
• Mango ƒuƒu 1 tbsp
• 2 tsp sukli si wotsɔ ƒoe
• 1 tbsp lime detsi
• 1⁄4 kplu waintsetse ƒuƒu

ƒe nyawo

Mɔnu:

ƒe nyawo
1. Tsɔ ghee kple dze de wɔ la me, nàtutui nyuie be wòaƒo ƒu.
2. Vivivi la, tsɔ tsi de eme be nàtsɔ aƒo amɔwɔ sesẽ si le gbadzaa.
3. Tu moong dal si wofli la wòzu aŋɔ ƒuƒu. Le ze me la, do dzo na ghee, tsɔ kumin kple fennel nukuwo ɖa aɖabaƒoƒo 1, emegbe nàtsɔ turmeric, red chilli powder, coriander powder, kple cumin powder akpe ɖe eŋu; tsaka nyuie.
4. Tsɔ moong dal-mi, dze, mango-mi ƒuƒu, sukli si wotsɔ ƒoe, kple waintsetse ƒuƒu de eme. Miɖae miniti 1-2, emegbe nàtsɔ lime detsi akpe ɖe eŋu eye nàɖee le dzoa dzi.
5. Tsɔ amɔwɔ ƒe akpa aɖe, trɔ asi le eŋu wòazu bɔl, wɔ do, tsɔe de nusi wotsɔ tsakae la me, tree, eye nàtue ɖe gbadzaa vie.
6. Do ami ɖe ze me eye nàtsɔ kachoris la ɖa le dzo si le titina dzi vaseɖe esime wòazu sika eye wòaƒu. Tsɔ tsi ƒu gbe ɖe pepa si xɔa tsi dzi eye nàna wòafa.

ƒe nyawo