• I-Ghee (Ibhotela elicacisiwe) 2 tbs
• Hari elaichi (Green cardamom) 2
• I-Badam (Ama-alimondi) esikiwe 2 tbs
• Kishmish ( Ama-raisins) 2 tbs
• I-Pista (Pistachios) esikiwe 2 tbs
• I-Sawaiyan (Vermicelli) egaywe u-100g
• Doodh (Ubisi) 1 & ½ ilitha
• I-Zafran (Imicu yesafaroni) ¼ tsp
• Doodh (Ubisi) 2 tbs
• Ushukela ½ Inkomishi noma ukunambitha
• Iphunga lesafroni ½ tsp
• Ukhilimu 4 tbs (uma uthanda)
• Pista (Pistachios) usikiwe
• I-Badam (Ama-alimondi) esikiwe

-E-wok, engeza ibhotela elicacisiwe futhi ulivumele lincibilike.
-Engeza i-cardamom eluhlaza, ama-alimondi, omisiwe, ama-pistachios, hlanganisa kahle futhi gazinga umzuzu. ).
-Faka ubisi uhlanganise kahle, ulethe ubilise futhi upheke emlilweni ophansi imizuzu eyi-10-12.
-Endishini encane, engeza imicu yesafron, ubisi, hlanganisa kahle futhi uyeke ukuphumula oku-3 -4 amaminithi.
-E-wok, engeza ushukela, ubisi lwesafron oluncibilikisiwe, i-saffron essence & uhlanganise kahle.
-Vala ilangabi, engeza ukhilimu uhlanganise kahle.
-Vula ilangabi, uhlanganise kahle. & upheke emlilweni ophansi kuze kube ujiya (1-2 amaminithi).
-Khipha endishini yokuphakela futhi uyeke kuphole.
-Gcoba ngama-pistachio, ama-alimondi bese uphake kubanda!