Izithako:

• 1 ilitha yobisi
• 1 inkomishi yembewu yesesame
• 1/2 inkomishi desi khaand/ ushukela
• 2 tbsp ama-cashews

Gond Ke Laddu

150 g ibhotela elicacisiwe

2 izinkomishi / 300g kafulawa kakolweni

2 tbsp/ 25 g inhlaka edliwayo

50 g / 1 ama-cashews endishini encane

50 g imbewu yethanga

50 g imbewu kabhekilanga

50 g, ukhukhunathi omisiwe

50 g, omisiwe

50 g ama-alimondi

150-200 g i-jaggery

1/2 inkomishi yamanzi

I-Dry Fruit Ladoo

100 g ama-alimondi

100 g ama-cashews

100 g omisiwe

50 g kakhukhunathi omisiwe

40 g ama-pistachios

50 g imbewu yekhabe

150 g i-jaggery

1 isipuni se-cardamom powder

1/4 tsp i-baking soda (kuyakhetheka)

I-Khajoor Dry Fruit Roll

1/2 kg izinsuku

1 tbsp ibhotela elicacisiwe

1/4 inkomishi / 50 gm ama-alimondi

3/4 inkomishi / 100 gm ama-cashews

1/4 indebe / 50 gm imbewu yethanga (50gm)

1/4 indebe / 50 gm imbewu kabhekilanga

1 1/2 tbsp ibhotela elicacisiwe

1/2 isipuni se-cardamom powder

2-3 wezipuni imbewu ye-poppy