Vele Wengeze Ubisi Nge Shrimp
Izithako:
- I-Shrimp - 400 Gm
- Ubisi - 1 Inkomishi
- U-anyanisi - 1 (oqoshiwe)
- I-garlic - 2 ama-clove (oqoshiwe)
- I-Ginger - 1 intshi (igayiwe)
- I-Cumin Paste - 1 tbsp
- I-Red Chilli Powder - ukunambitha
- Garam Masala Powder - 1 tsp
- Ingcosana Yoshukela
- Amafutha - okuthosa
- Usawoti - ukunambitha
- Qala ngokushisisa amafutha epanini phezu kokushisa okuphakathi.
- Faka u-anyanisi oqoshiwe bese usakaza uze ukhanye.
- Faka u-garlic ogayiwe kanye no-ginger ogayiwe, upheke kuze kube yiphunga elimnandi.
- Faka inhlama ye-cumin uhlanganise kahle, uyivumele ukuthi ipheke isikhathi esingangomzuzu.
- Yethula izimfanzi epanini. bese ufaka usawoti, upelepele obomvu, nengcosana kashukela. Govuza kuze kube yilapho izimfanzi ziba pink futhi zikhanyayo, cishe imizuzu engu-3-4.
- Thela ubisi bese ulethe ingxube ukuthi ibile, uyiyeke ipheke eminye imizuzu engu-2-3 ize ijiye kancane.
- Fafaza i-garam masala powder phezu kwesitsha, uyinyakazise okokugcina, bese upheka omunye umzuzu owengeziwe.
- Yiphake ishisa, uyihlanganise nelayisi noma isinkwa ukuze uthole ukudla okumnandi.