Izithako:
-Tamatar (Utamatisi) okuphakathi 2-3
-Anday (Amaqanda) 3-4
-Ubisi lwe-Olper 2 tbs
-I-Kali mirch (upelepele omnyama) ochotshoziwe ½ tsp noma ukunambitha
br>-Himalayan pink salt ½ tsp noma ukunambitha
-Hara pyaz (Spring onion) oqoshiwe 3 tbs
-Amafutha okupheka 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic ) oqoshiwe 1 tsp
-Himalayan pink usawoti ukunambitha
-Kali mirch (Black pepper) ochotshoziwe ukuze ukunambitha
-Oregano omisiwe ukunambitha
-Himalayan pink salt ukunambitha
-Kali mirch ( Upelepele omnyama) ugaywe ukunambitha
-Oregano omisiwe ukunambitha
-Ushizi we-Olper's Cheddar 3-4 tbs
-Ushizi we-Olper's Mozzarella 4-5 tbs
-Lal mirch (Red chilli) ugayiwe ukunambitha
br> -I-Hara pyaz (u-anyanisi wasentwasahlobo) ushiya uqoshwe kahle
Izikhombisi-ndlela:
-Sika izingcezu eziwugqinsi zikatamatisi bese uzibeka eceleni.
-Endishini, engeza amaqanda, ubisi, upelepele omnyama ochotshoziwe, usawoti ophinki bese uxuba kahle.
-Faka u-anyanisi wasentwasahlobo, uhlanganise kahle futhi ubeke eceleni.
-Epanini lokuthosa, engeza amafutha okupheka, ibhotela futhi uyeke incibilike.
-Engeza u-garlic bese usakaza iminithi.
-Beka izingcezu zikatamatisi bese ufafaza usawoti obomvana, upelepele omnyama ochotshoziwe, i-oregano eyomisiwe bese upheka umzuzu owodwa bese upheqa zonke izingcezu zikatamatisi.
-Fafaza usawoti ophinki, upelepele omnyama ochotshoziwe, i-oregano eyomisiwe bese upheka emlilweni ophakathi imizuzu engu-1-2.
-Jika izinhlangothi zazo zonke izingcezu zikatamatisi, engeza ingxube yeqanda eliphehliwe, ikhava bese upheka emlilweni ophansi imizuzu emi-2.
-Faka ushizi we-cheddar, ushizi we-mozzarella, upelepele obomvu ochotshoziwe, amaqabunga ka-anyanisi wasentwasahlobo, ikhava futhi upheke emlilweni ophansi kuze kuncibilike ushizi (imizuzu emi-2-3).
-Sika izingcezu bese uphaka nesinkwa.