Izithako:

• Amakhukhi kashokoledi 150 g
• Ibhotela 100 g
• Ubisi 30 ml
• Amantongomane agazingiwe 100 g
• Mascarpone ushizi 250 g
• Ibhotela lamantongomane 250 g
• Ushokoledi 70% 250 g
• Amafutha emifino 25 ml
• Ushokoledi wobisi 30 g

Iziyalezo:

1. Lungiselela ipani elingunxande elilinganiselwa ku-25*18cm. Sebenzisa isikhumba.

2. Gaya u-150 g wekhekhe likashokoledi amakhukhi aze avuthuke.

3. Engeza i-100 g yebhotela elicibilikile kanye no-30 ml wobisi. Govuza.

4. Engeza 100 g amantongomane oqoshiwe. Xuba konke kahle.

5. Beka esikhunjeni. Sabalalisa futhi uhlanganise lesi sendlalelo ngokulinganayo.

6. Faka u-250 g we-mascarpone ushizi endishini. Engeza u-250 g webhotela lamantongomane. Xuba konke kahle.

7. Beka ungqimba lwesibili esikhunjeni. Hlehlisa ngokucophelela.

8. Faka ipani efrijini cishe ihora elingu-1.

9. Ngenkathi ukugcwaliswa kuphola, ncibilikisa u-250 g ka-70% ushokoledi kanye no-25 ml wamafutha emifino. Hlanganisa yonke into kuze kube bushelelezi.

10. Mboza amaswidi apholile ngoshokoledi bese uwabeka esikhumbeni.

11. Yibeke esiqandisini imizuzu engu-30.

12. Ncibilikisa u-30 g woshokoledi wobisi, faka esikhwameni sekhekhe bese uhlobisa amaswidi apholile.

Futhi kunjalo! Ukuphatha kwakho okusheshayo nokumnandi kulungele ukujabulela. Ushokoledi kanye ne-peanut butter candy encibilika emlonyeni wakho. Inesisekelo esishwabene, ukugcwaliswa okunokhilimu, kanye nengubo kashokoledi ebushelelezi. Kulula kakhulu ukwenza futhi udinga izithako ezimbalwa kuphela. Ungagcina uswidi esitsheni esingangenisi umoya esiqandisini kuze kube isonto. Ungakuphakela njenge-dessert, isidlo sakusihlwa, noma isipho sabangane bakho nomndeni wakho. Ilungele noma yisiphi isenzakalo futhi wonke umuntu uzoyithanda.

Ngithemba ukuthi uyithandile le recipe futhi uzoyizama ekhaya. Uma wenza kanjalo, ngicela ungazise kumazwana ukuthi kwenzeke kanjani futhi uma unemibuzo noma iziphakamiso. Ungakhohlwa ukubhalisela isiteshi sami futhi uchofoze isithonjana sensimbi ukuze waziswe ngamavidiyo ami amasha. Siyabonga ngokubukela futhi sibonane ngesikhathi esizayo!