Izithako:

-I-Baisan (ufulawa weGram) uhlunge 2 Izinkomishi
-Zeera (Imbewu ye-Cumin) egazingiwe futhi yachotshozwa 1 tsp
-Isoda yokubhaka ½ tsp
-Usawoti ophinki we-Himalayan ¼ tsp noma ukunambitha
-Amafutha okupheka 1 tbs
-Amanzi Inkomishi engu-1
-Amafutha okupheka okuthosa
-Amanzi njengoba kudingeka
-I-Hari mirch (Luhlaza upelepele) 5-6
-Lehsan (I-Garlic) clove 9-10
-Adrak (I-Ginger) 1 intshi yecezu
-Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa 1 tsp
-Usawoti ophinki we-Himalayan 1 ncinza
-I-Hara dhania (i-coriander entsha) ½ Inkomishi
-I-Podina (Amaqabunga e-Mint) Inkomishi engu-1
-I-Dahi (Yogathi) 1 kg
-Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha
- I-Chaat masala 1 tsp
-Amafutha okupheka 3-4 tbs
-Zeera (Imbewu yeCumin) 1 tsp
-Rai dana (Imbewu yesinaphi) emnyama ½ tsp
-Sabut lal mirch (Inkinobho kapelepele obomvu) 5-6
-Curry patta (Curry leaves) 10-12
-Lal mirch (Red chilli) ichotshoziwe
-Chaat masala
-Papri

Izikhombisi-ndlela:

Isitsha se-baisan, zeera, i-baking soda, usawoti ophinki, amafutha okupheka aur thora thora ker ka pani shamil karein aur 4-5 amaminithi kliya ache tarhan whisk ker lein aur dhak ker 10 imizuzu kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara Dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay pan mein uwoyela wokupheka,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Ukuhlanganisa: Ukuphakelwa kwesitsha se-mein efakwe i-baray,tayyar podina dahi,tadka,lal mirch echotshoziwe,chaat masala aur papri dal ker ukukhonza karein!