Izithako

• ½ inkomishi ye-extra-virgin olive oil
• 1 u-anyanisi, odayiwe
• 1 upelepele oluhlaza oluhlaza, odayiwe
• li>1 upelepele obomvu, odayisiwe
• usawoti we-Kosher, ukunambitha
• Upelepele Omnyama, ukunambitha
• 2 ½ izinkomishi ze-short-grain trice, bomba
li>
• 3 ama-clove kagalikhi, agayiwe
• 4 utamatisi ophakathi, ogayiwe
• 1 tbsp i-paprika ebhenyiwe
• 25 imicu isafron, echotshoziwe (inqwaba 1⁄ 4 tsp.)
• 7 izinkomishi zomhluzi wenhlanzi
• 1 iphawundi lezimfanzi, ehlutshiwe, ekhishiwe
• 1 ikhilogremu yezimbaza, ehlanziwe
• 1 iphawundi ama-clams amancane, ahlanjululwe
• 10 oz i-squid encane, ihlanzwa futhi yasikwa izingcezu ezingu-1", (uma uthanda)
• 2 ulamula, usike abe ama-wedges

Ukulungiselela

Epanini le-paella noma epanini lika-iron ekushiseni okuphezulu, engeza amafutha omnqumo bese ushisa kuze kube yilapho ucwebezela lithambile futhi libe golide kancane Faka ugalikhi nelayisi Ligoqoze kuze kube yilapho izinhlamvu zerayisi zimbozwe ngamafutha bese zithosiwe kancane. 1 iminithi. Engeza utamatisi, i-paprika ebhemayo, ne-safron. Hlanganisa ukuze uhlanganise futhi ushaye phansi phansi epanini. Thela inhlanzi. Pheka kuze uketshezi selunciphe ngesigamu. Imizuzu engu-15. Misa ukudla kwasolwandle ngendlela ofuna kubonakale ngayo esitsheni sokugcina. Mboza futhi uqhubeke ubilisa phezu komlilo ophakathi nendawo cishe eminye imizuzu engama-20 kuze kuphekwe ukudla kwasolwandle. Irayisi kufanele ibe mnene, i-fluffy, futhi ibe nsundu phansi. Uketshezi kufanele lumuncwe ngokuphelele. Gcoba nge-parsley entsha nama-lemon wedges. Jabulela!