- Izithako
- I-Mullangi Eqoshiwe (Radish) - 1 inkomishi
- I-Toor Dal - 1/2 indebe
- U-anyanisi - 1 usayizi ophakathi nendawo
- Utamatisi - 1 usayizi ophakathi nendawo
- I-tamarind inama - 1 tbsp
- I-Sambar Powder - 2 tbsp
- Amaqabunga e-Coriander - okokuhlobisa
- /ul>
Kuyisidlo esinambitheka nesiduduzayo esihambisana kahle ne-Keerai Poriyal. Ukwenza i-sambar, qala ngokupheka i-toor dal esitsheni esicindezelayo kanye no-anyanisi, utamatisi, nesithombo. Uma sekuphekiwe, engeza i-tamarind paste kanye ne-sambar powder. Yiyeke imizuzu embalwa kuze kube yilapho ama-flavour ehlangana ndawonye. Gcoba ngamaqabunga e-coriander amasha bese uphake kushisa ngerayisi elishisiwe.
