U-Khasta kachori one-aloo ki sabzi kanye ne-kachalu ki chutney

Okwenhlama:
Izithako:
Ufulawa ocolile izinkomishi ezingu-2
Usawoti ozonambitha
I-Ajwain ½ tsp
IGhee 3 wezipuni (ezincibilikisiwe)
Amanzi ½ inkomishi + 1 tbsp noma njengoba kudingeka
Okwengxube yezinongo:
Izithako:
Imbewu ye-Coriander 3 tbsp (egazisiwe)< br>Imbewu ye-Cumin 2 tbsp (egazisiwe)
Imbewu yeFennel 2 tbsp
Izimbewu zikapelepele omnyama 1 tsp
Ingcosana kasawoti
Nge-aloo ki sabzi:
strong>Izithako:
Amafutha e-mustard 2-3 tbsp
Imbewu ye-Cumin 1 tsp
I-Ginger 1 intshi (eqoshiwe)
Ama-chillies aluhlaza 2-3 nos. (chotshoziwe)
Upelepele obomvu 2 izinombolo. (okuphelele)
Ingxube yezinongo 2 tbsp
i-Asafoetida 2 tsp
I-Turmeric ½ tsp
Impushana kachili ebomvu ebabayo 1 tbsp
I-kashmiri kachili powder 1 tsp
Amanzi ashisayo 200 ml
Utamatisi 2 izinombolo. (oqoshiwe)
Usawoti ozonambitha
Amazambane 5-6 (abilisiwe)
I-Jaggery 1 tbsp
Impushana yemango eyomile 1 tsp
I-Garam masala 1 ingcosana
Usawoti omnyama 1 ingcosana
Upelepele oluhlaza 2-3 izinombolo. (i-slit)
Amanzi abilayo 1-1.5 litre cishe.
Imbewu ye-Fenugreek 1 tsp (ecwilisiwe)
I-Kasuri methi 1 tbsp
Isandla esincane se-coriander esincane
Nge-pitthi: h2>
Izithako:
I-Urad dal ¼ inkomishi (ecwiliswe amahora angu-5-6)
Inhlanganisela yezinongo 3 tbsp
Impushana kapelepele obomvu ½ tbsp
Garam masala 1 i-tsp
I-hing 1 tsp
impushana yemango eyomile 2 amathisipuni
Usawoti omnyama 1 ithisipuni
I-baking soda ½ tsp
Kasuri methi 2 tbsp
Usawoti 1 ingcosana
Ufulawa wegram 5-6 tbsp (okumahhadla)
Amafutha 2-3 tbsp
Amanzi 2-3 tbsp
Okwe-kachori:
Izithako:
Inhlama
Pitthi
Amafutha (okuthosa)
Eye-kachalu ki chutney:
Namathisela:
I-aamchur ephelele engu-25gm (ecwilisiwe)< br>I-coriander entsha encane isandla esincane
I-Mint ishiya isandla esincane
Upelepele oluhlaza 1-2 nos.
I-Ginger ½ intshi
Imbewu yeFennel ½ tbsp
Imbewu ye-cumin ½ tsp (egazingiwe)
I-Jaggery ½ tsp
Uviniga 1 tsp
I-kashmiri kachili powder 1 tbsp
Impushana ye-Coriander ½ tbsp
Usawoti omnyama ½ tsp
Usawoti ukunambitha
Amanzi e-aamchur acwiliswe njengoba kudingeka
I-Kachalu ½ inkomishi
Ijusi kalamula 1 tsp
Ingcosana kasawoti
Impushana ye-Coriander ingcosana
Impushana kachili ebomvu yesi-Kashmiri ingcosana
Emnyama usawoti ingcosana
Namathisela
Umhlangano:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Ama-chillies aluhlaza
U-Ginger julienne< /p>