ARBI KI KATLI

Uyenza kanjani le sabzi -

- ngaphambi kokuqoba i-Arbi qiniseka ukuthi ugcobe izandla zakho ngoba angabangela ukulunywa

- Thatha 300 gm Arbi. Susa isikhumba se-Arbi futhi usike izingcezu ezincane

- Thatha 1 tbs ghee epanini kanye ne-1 tsp jeera (imbewu ye-cumin) kanye ne-1/2 tsp ajwain (imbewu ye-carrom)

- Engeza 1 isipuni se-turmeric powder (haldi) kanye ne-1/2 tsp asafoetida (hing powder)

- Uma uzwa umsindo oqhephukayo, engeza i-Arbi eqoshiwe nosawoti bese uhlanganise kahle

- Manje gcina ukupheka elangabini elinensayo uze ubone umbala osagolide - sidinga ukwenza isiqiniseko sokuthi kuphekwe kahle

- Uma kudingeka ufafaze amanzi ukuze i-masala ingashi

- Manje engeza u-1.5 I-tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Bese wengeza u-anyanisi osayizi ophakathi ne-laccha no-2-3 upelepele oluhlaza

- Hlanganisa kahle bese upheka imizuzu emi-5 okwengeziwe

- Okokugcina hlobisa nge-coriander entsha bese uphake nge-dal rice

Kuyinhlanganisela ephelele yama-flavour kanye nokwenziwa okuzoshiya i-taste buds yakho ifuna okwengeziwe! Zama lesi sidlo sendabuko saseNdiya futhi ujabulise abangani bakho nomndeni wakho ngamakhono akho okupheka. Kuyindlela enhle yokushintsha indlela yakho evamile yemifino bese wengeza okuhlukile ekudleni kwakho. Ngithembe, ngeke udumale!