• Izithako:
• I-Olper's Full Cream Milk 1 Litre
• Desi ghee (Ibhotela elicacisiwe) 2 tbs
• Chuwaray (Izinsuku ezomile) abilisiwe & lisikiwe 8-10
• Kaju (Cashew nuts) lisikiwe 2 tbs
• Badam (Ama-alimondi) lisikiwe 2 tbs
• Pista (Pistachios) lisikiwe 2 tbs
• I-Kishmish (Omisiwe) igeze i-tbs engu-1
• Ushukela ½ Inkomishi noma ukunambitha
• I-Elaichi ke daane (i-Cardamom pods) powder ½ tsp
• Desi ghee (Ibhotela elicacisiwe) 2 wezipuni
• I-Sawaiyan (Vermicelli) echotshoziwe 40g
• Amanzi e-Kewra ½ tsp
• Amacembe e-rose omisiwe

-E-wokni, engeza ubisi, ulethe ukuthi ubilise bese upheka imizuzu engu-2-3 kuze kushube ubisi.

-Epanini lokuthosa, engeza ibhotela elicacisiwe bese uliyeka lincibilike.

-Engeza izinsuku ezomile uhlanganise kahle.

-Engeza amantongomane e-cashew, ama-alimondi, ama-pistachios, omisiwe, hlanganisa kahle bese uthosa imizuzu emi-2.

-Engeza amantongomane athosiwe (gcina ngokuzayo sebenzisa), ushukela, i-cardamom pods, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu engu-4-5 bese uqhubeka uxuba phakathi.

-Epanini lokuthosa, engeza ibhotela elicacisiwe ulivumele lincibilike.

-Engeza i-vermicelli bese uthosa imizuzu emi-2.

-Engeza i-vermicelli ethosiwe, hlanganisa kahle bese upheka imizuzu engu-6-8.

-Engeza amanzi e-kewra, uhlanganise kahle bese upheka kuze kufike ukuvumelana okufunayo.

-Gcoba ngamantongomane athosiwe, ama-rose petals omisiwe futhi uphake!