Okwe-gravy base puree:

• Amafutha 1 tsp
• Makkhan (ibhotela) 1 tbsp
• Izinongo eziphelele:
  1. I-Jeera (imbewu ye-cumin) 1 tsp
  2. Tej patta (bay leaf) inombolo engu-1.
  3. Sabut kaali mirch (ummbila omnyama) 2-3 nos.
  4. I-Dalchini (isinamoni) iyintshi engu-1
  5. Choti elaichi (green cardamom) 3-4 pods
  6. Badi elaichi (ikhadiamom elimnyama) inombolo engu-1.
  7. Laung (ama-clove) 2 izinombolo.
• ...
• Uju 1 tbsp
• I-Paneer 500-600 grams
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• I-coriander entsha njengoba kudingeka (iqotshiwe)
• Ukhilimu omusha 4-5 tbsp Indlela:
• Ngokwenza isisekelo se-puree gravy, setha i-wok ekushiseni okuphakathi, engeza amafutha, ibhotela nezinongo zonke, ugovuze kanye bese ufaka u-anyanisi, ugovuze kahle bese upheka imizuzu engu-2-3.
• ...