Izithako:

Sabudana / Tapioca Pearls - 1 inkomishi yamafutha omnqumo - 2 Tsp U-anyanisi - 1/2 upelepele oluhlaza - 1 1/2 Tsp amaqabunga e-Curry - 1 Tsp Mustard imbewu - 1/2 Tsp Imbewu yekhumini - 1/2 Tsp Amanzi - 1 1/2 inkomishi Amazambane - 1/2 indebe ye-Turmeric powder - 1/8 Tsp Himalayan Pink Salt - 1/2 Tsp Amakinati omile othosiwe - 1/4 indebe ye-Coriander amaqabunga - 1/4 inkomishi Ijusi kalamula - 2 Tsp

Ukulungiselela:

Hlanza futhi ucwilise amaparele e-Sabudana / tapioca amahora angu-3, ​​bese ukhipha amanzi bese ubeka eceleni. Manje thatha i-sauce pan uyishise bese wengeza amafutha omnqumo bese wengeza imbewu yesinaphi, imbewu ye-cumin iyeke ihlakazeke. Manje engeza u-anyanisi, upelepele oluhlaza kanye namaqabunga e-curry. Manje engeza usawoti we-turmeric powder namazambane aphekiwe bese ugoqa kahle. Engeza amaparele e-tapioca, amaqabunga e-coriander amantongomane athosiwe bese upheka imizuzu emi-2. Manje engeza ujusi kalime, bese uxuba kahle futhi uwuphake ushisa!