Izithako:

1. 1 inkomishi kafulawa we-ragi

2. 1/2 inkomishi kafulawa werayisi

3. 1/4 inkomishi urad dal

4. 1 ithisipuni kasawoti

5. Amanzi

Iziyalezo:

1. Gcoba i-urad dal amahora angu-4.

2. Gaya i-dal ibe yi-batter engashintshiyo.

3. Esitsheni esihlukile, hlanganisa iragi kanye nofulawa welayisi.

4. Hlanganisa inhlama ye-urad dal.

5. Engeza usawoti namanzi njengoba kudingeka ukuze uthole ukuvumelana kwe-dosa batter.

Ukupheka i-Dosa:

1. Shisisa ipani phezu kokushisa okuphakathi.

2. Thela i-ladleful ye-batter ku-skillet bese uyindlala ngendlela eyisiyingi.

3. Thela amafutha phezulu bese upheka kuze kube crispy.

I-Peanut Chutney:

1. Shisisa isipuni esingu-1 samafutha epanini.

2. Engeza 2 wezipuni amakinati, 1 isipuni chana dal, 2 upelepele obomvu omisiwe, ucezu oluncane lwe-tamarind, 2 wezipuni kakhukhunathi, bese usosa kuze kube nsundu yegolide.

3. Gaya le ngxube ngamanzi, usawoti, kanye nesiqephu esincane se-jaggery ukuze wenze i-chutney ebushelelezi.