Quick Vegetable Govuza-Fry

Izithako:<\u002Fli>
- 4 amakhowe e-cremini<\u002Fli>
- 1\u002F4 u-anyanisi obomvu<\u002Fli>
- 3\u002F4 upelepele oluhlaza okotshani<\u002Fli>
- 3\u002F4 upelepele obomvu<\u002Fli>
- 60g broccolini<\u002Fli>
- 1\u002F2 inkomishi yezinhlamvu zommbila wengane<\u002Fli>
- 1 tbsp hoisin sauce<\u002Fli>
- 1 tsp isoso yesoya emnyama<\u002Fli>
- 1 1\u002F2 tbsp isoso yesoya<\u002Fli>
- 1 tsp uviniga omnyama<\u002Fli>
- uwoyela othosiwe wesesame<\u002Fli>
- drizzle wamafutha omnqumo<\u002Fli><\u002Ful>
- Iziyalezo:<\u002Fli>
  - Ikota yamakhowe e-cremini. Hlukanisa u-anyanisi obomvu, u-pepper oluhlaza, kanye nopelepele obomvu. Sika i-broccolini ibe yizicucu<\u002Fli>
  - Ukuze ulungise isoso, hlanganisa isoso ye-hoisin, kokubili amasoso e-soy, uviniga omnyama, namafutha esesame athosiwe<\u002Fli>
  - Shisisa i-skillet engabambeki phezu kokushisa okuphakathi. Gcoba ngamafutha omnqumo<\u002Fli>
  - Gcoba u-anyanisi obomvu nawo womabili upelepele wensimbi imizuzu embalwa<\u002Fli>
  - Engeza amakhowe ne-broccolini. Gcoba imizuzu engu-3-4<\u002Fli>
  - Engeza izinkomishi zommbila wezingane kanye nesoso. Sosa amaminithi ambalwa ngaphezulu, bese uphake<\u002Fli><\u002Ful><\u002Ful>