Izithako:

• Ilayisi (1 inkomishi)
• Ubisi (1 litre)
• Cardamom (3- 4 pods)
• Ama-alimondi (10-12, aqotshiwe)
• Omisiwe (1 tbsp)
• Ushukela (1/2 inkomishi, noma ngokokunambitheka)< /li>
• Lisafroni (ingcosana)

Iziyalezo:

1. Hlanza irayisi kahle.

2. Ebhodweni, ubilise ubisi.

3. Engeza irayisi ne-cardamom. Bilisa futhi ugovuze ngezikhathi ezithile.

4. Engeza ama-alimondi nama-raisins futhi uqhubeke upheka kuze kube yilapho irayisi selivuthwe ngokugcwele futhi ingxube ishuba.

5. Faka ushukela nesafroni. Govuza kahle kuze kuncibilike ushukela.

6. Uma i-kheer ifinyelela ukuvumelana okufunayo, yisuse ekushiseni futhi uyivumele iphole. Faka efrijini amahora ambalwa ngaphambi kokuphakela.