Izithako:

Lungiselela Ukusatshalaliswa Kwenkukhu:

• Nisela izinkomishi ezingu-2 noma njengoba kudingeka
• I-Adrak lehsan paste (I-Ginger garlic paste) 1 tbs< /li>
• Isoso yesoya 1 tbs
• Sirka (Vinegar) 1 tbs
• Himalayan pink salt 1 tsp noma ukunambitha
• Chicken fillet 350g
li>
• Imayonnaise 5 wezipuni
• I-Kali mirch (Upelepele omnyama) ochotshoziwe 1 tsp
• Lehsan powder (Impusha kagalikhi) 1 isipuni
• Usawoti we-Himalayan pink ¼ I-tsp noma ukunambitha
• Amafutha okupheka 1 tbs
• I-Anda (Iqanda) 1 (elilodwa ngesemishi ngalinye)
• Usawoti we-Himalayan pink ukunambitha
• /ul>

  Ukuhlanganisa:

  • Iziqephu zesinkwa ezigazingiwe noma ezithosiwe
  • Imayonnaise njengoba kudingeka
  • Iketchup katamatisi njengoba kudingeka
  • Lungisa ukusabalalisa kwenkukhu
  • I-salad patta (amaqabunga ulethisi) njengoba kudingeka
  • Izingcezu zikashizi njengoba kudingeka

  Izikhombisi-ndlela:

  Lungiselela Ukusabalalisa Kwenkukhu:

  • Epanini, engeza amanzi, u-ginger garlic paste, isoso yesoya, uviniga, usawoti ophinki, inkukhu, hlanganisa kahle futhi ulethe ukuthi ubilise, ikhava futhi upheke emlilweni ophakathi nendawo. Bese ukhipha i-chicken fillet, uyiyeke iphumule imizuzu embalwa bese uyiqoba kahle usebenzisa ummese.
  • Endishini, faka inkukhu eqotshiwe, imayonnaise, upelepele omnyama ochotshoziwe, u-garlic powder, usawoti opinki uhlanganise kuze kube yilapho kuhlanganiswe kahle bese ubeka eceleni.
  • Epanini lokuthosa, faka amafutha okupheka, iqanda, usawoti opinki bese uthosa elangabini eliphakathi nendawo nhlangothi zombili kuze kube yilapho usuqedile futhi ubeke eceleni.